Measuring sensorial quality of Iberian Ham by Rasch model
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Standard
Measuring sensorial quality of Iberian Ham by Rasch model. / Garcia, C; Ventanas, J; Antequera, T; Ruiz Carrascal, Jorge; Cava, R; Alvarez, P.
I: Journal of Food Quality, Bind 19, Nr. 5, 10.1996, s. 397-412.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Garcia, C, Ventanas, J, Antequera, T, Ruiz Carrascal, J, Cava, R & Alvarez, P 1996, 'Measuring sensorial quality of Iberian Ham by Rasch model', Journal of Food Quality, bind 19, nr. 5, s. 397-412.
APA
Garcia, C., Ventanas, J., Antequera, T., Ruiz Carrascal, J., Cava, R., & Alvarez, P. (1996). Measuring sensorial quality of Iberian Ham by Rasch model. Journal of Food Quality, 19(5), 397-412.
Vancouver
Garcia C, Ventanas J, Antequera T, Ruiz Carrascal J, Cava R, Alvarez P. Measuring sensorial quality of Iberian Ham by Rasch model. Journal of Food Quality. 1996 okt.;19(5):397-412.
Author
Bibtex
@article{b20c272ef4244e7e807f3afbbda57ad5,
title = "Measuring sensorial quality of Iberian Ham by Rasch model",
author = "C Garcia and J Ventanas and T Antequera and {Ruiz Carrascal}, Jorge and R Cava and P Alvarez",
year = "1996",
month = oct,
language = "English",
volume = "19",
pages = "397--412",
journal = "Journal of Food Quality",
issn = "0146-9428",
publisher = "Wiley-Blackwell",
number = "5",
}
RIS
TY - JOUR
T1 - Measuring sensorial quality of Iberian Ham by Rasch model
AU - Garcia, C
AU - Ventanas, J
AU - Antequera, T
AU - Ruiz Carrascal, Jorge
AU - Cava, R
AU - Alvarez, P
PY - 1996/10
Y1 - 1996/10
M3 - Journal article
VL - 19
SP - 397
EP - 412
JO - Journal of Food Quality
JF - Journal of Food Quality
SN - 0146-9428
IS - 5
ER -
ID: 129735100