Standard
Low glycaemic index foods from wild barley and amylose-only barley lines. / Sagnelli, Domenico; Chessa, Simona; Mandalari, Giuseppina; Di Martino, Mario; Sorndech, Waraporn; Mamone, Gianfranco; Vincze, Eva; Buillon, Grégoire; Nielsen, Dennis Sandris; Wiese, Maria; Blennow, Andreas; Hebelstrup, Kim H.
I:
Journal of Functional Foods, Bind 40, 2018, s. 408-416.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Sagnelli, D, Chessa, S, Mandalari, G, Di Martino, M, Sorndech, W, Mamone, G, Vincze, E, Buillon, G
, Nielsen, DS, Wiese, M
, Blennow, A & Hebelstrup, KH 2018, '
Low glycaemic index foods from wild barley and amylose-only barley lines',
Journal of Functional Foods, bind 40, s. 408-416.
https://doi.org/10.1016/j.jff.2017.11.028APA
Sagnelli, D., Chessa, S., Mandalari, G., Di Martino, M., Sorndech, W., Mamone, G., Vincze, E., Buillon, G.
, Nielsen, D. S., Wiese, M.
, Blennow, A., & Hebelstrup, K. H. (2018).
Low glycaemic index foods from wild barley and amylose-only barley lines.
Journal of Functional Foods,
40, 408-416.
https://doi.org/10.1016/j.jff.2017.11.028Vancouver
Sagnelli D, Chessa S, Mandalari G, Di Martino M, Sorndech W, Mamone G o.a.
Low glycaemic index foods from wild barley and amylose-only barley lines.
Journal of Functional Foods. 2018;40:408-416.
https://doi.org/10.1016/j.jff.2017.11.028Author
Sagnelli, Domenico ; Chessa, Simona ; Mandalari, Giuseppina ; Di Martino, Mario ; Sorndech, Waraporn ; Mamone, Gianfranco ; Vincze, Eva ; Buillon, Grégoire ; Nielsen, Dennis Sandris ; Wiese, Maria ; Blennow, Andreas ; Hebelstrup, Kim H. / Low glycaemic index foods from wild barley and amylose-only barley lines. I: Journal of Functional Foods. 2018 ; Bind 40. s. 408-416.
Bibtex
@article{d3647ed11c0b4706a216e1adc302d286,
title = "Low glycaemic index foods from wild barley and amylose-only barley lines",
author = "Domenico Sagnelli and Simona Chessa and Giuseppina Mandalari and {Di Martino}, Mario and Waraporn Sorndech and Gianfranco Mamone and Eva Vincze and Gr{\'e}goire Buillon and Nielsen, {Dennis Sandris} and Maria Wiese and Andreas Blennow and Hebelstrup, {Kim H.}",
year = "2018",
doi = "10.1016/j.jff.2017.11.028",
language = "English",
volume = "40",
pages = "408--416",
journal = "Journal of Functional Foods",
issn = "1756-4646",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Low glycaemic index foods from wild barley and amylose-only barley lines
AU - Sagnelli, Domenico
AU - Chessa, Simona
AU - Mandalari, Giuseppina
AU - Di Martino, Mario
AU - Sorndech, Waraporn
AU - Mamone, Gianfranco
AU - Vincze, Eva
AU - Buillon, Grégoire
AU - Nielsen, Dennis Sandris
AU - Wiese, Maria
AU - Blennow, Andreas
AU - Hebelstrup, Kim H.
PY - 2018
Y1 - 2018
U2 - 10.1016/j.jff.2017.11.028
DO - 10.1016/j.jff.2017.11.028
M3 - Journal article
VL - 40
SP - 408
EP - 416
JO - Journal of Functional Foods
JF - Journal of Functional Foods
SN - 1756-4646
ER -
