Standard
Influence of pre-cure freezing of Iberian hams on lipolytic changes and lipid oxidation. / Perez-Palacios, Trinidad; Ruiz Carrascal, Jorge; Grau, Raul; Flores, Monica; Antequera, Teresa.
I:
International Journal of Food Science & Technology Online, Bind 44, Nr. 11, 2009, s. 2287-2295.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Perez-Palacios, T
, Ruiz Carrascal, J, Grau, R, Flores, M & Antequera, T 2009, '
Influence of pre-cure freezing of Iberian hams on lipolytic changes and lipid oxidation',
International Journal of Food Science & Technology Online, bind 44, nr. 11, s. 2287-2295.
https://doi.org/10.1111/j.1365-2621.2009.02071.xAPA
Perez-Palacios, T.
, Ruiz Carrascal, J., Grau, R., Flores, M., & Antequera, T. (2009).
Influence of pre-cure freezing of Iberian hams on lipolytic changes and lipid oxidation.
International Journal of Food Science & Technology Online,
44(11), 2287-2295.
https://doi.org/10.1111/j.1365-2621.2009.02071.xVancouver
Perez-Palacios T
, Ruiz Carrascal J, Grau R, Flores M, Antequera T.
Influence of pre-cure freezing of Iberian hams on lipolytic changes and lipid oxidation.
International Journal of Food Science & Technology Online. 2009;44(11):2287-2295.
https://doi.org/10.1111/j.1365-2621.2009.02071.xAuthor
Perez-Palacios, Trinidad ; Ruiz Carrascal, Jorge ; Grau, Raul ; Flores, Monica ; Antequera, Teresa. / Influence of pre-cure freezing of Iberian hams on lipolytic changes and lipid oxidation. I: International Journal of Food Science & Technology Online. 2009 ; Bind 44, Nr. 11. s. 2287-2295.
Bibtex
@article{c33265cb8cdc47efaef828036e21156a,
title = "Influence of pre-cure freezing of Iberian hams on lipolytic changes and lipid oxidation",
keywords = "Evolution, Iberian ham, lipolysis, oxidation, pre-freezing",
author = "Trinidad Perez-Palacios and {Ruiz Carrascal}, Jorge and Raul Grau and Monica Flores and Teresa Antequera",
year = "2009",
doi = "10.1111/j.1365-2621.2009.02071.x",
language = "English",
volume = "44",
pages = "2287--2295",
journal = "International Journal of Food Science and Technology",
issn = "1365-2621",
publisher = "Wiley-Blackwell",
number = "11",
}
RIS
TY - JOUR
T1 - Influence of pre-cure freezing of Iberian hams on lipolytic changes and lipid oxidation
AU - Perez-Palacios, Trinidad
AU - Ruiz Carrascal, Jorge
AU - Grau, Raul
AU - Flores, Monica
AU - Antequera, Teresa
PY - 2009
Y1 - 2009
KW - Evolution
KW - Iberian ham
KW - lipolysis
KW - oxidation
KW - pre-freezing
U2 - 10.1111/j.1365-2621.2009.02071.x
DO - 10.1111/j.1365-2621.2009.02071.x
M3 - Journal article
VL - 44
SP - 2287
EP - 2295
JO - International Journal of Food Science and Technology
JF - International Journal of Food Science and Technology
SN - 1365-2621
IS - 11
ER -
