Influence of added carbohydrates on the aroma profile of cooked pork
Publikation: Konferencebidrag › Poster › Forskning
Standard
Influence of added carbohydrates on the aroma profile of cooked pork. / Lauridsen, Lene; Miklos, Rikke; Schäfer, Annette; Aaslyng, Margit D.; Bredie, Wender.
2005. Poster session præsenteret ved Weurman Flavour Research Symposium, Roskilde, Danmark.Publikation: Konferencebidrag › Poster › Forskning
Harvard
Lauridsen, L, Miklos, R, Schäfer, A, Aaslyng, MD & Bredie, W 2005, 'Influence of added carbohydrates on the aroma profile of cooked pork', Weurman Flavour Research Symposium, Roskilde, Danmark, 21/06/2005 - 24/06/2005.
APA
Lauridsen, L., Miklos, R., Schäfer, A., Aaslyng, M. D., & Bredie, W. (2005). Influence of added carbohydrates on the aroma profile of cooked pork. Poster session præsenteret ved Weurman Flavour Research Symposium, Roskilde, Danmark.
Vancouver
Lauridsen L, Miklos R, Schäfer A, Aaslyng MD, Bredie W. Influence of added carbohydrates on the aroma profile of cooked pork. 2005. Poster session præsenteret ved Weurman Flavour Research Symposium, Roskilde, Danmark.
Author
Bibtex
@conference{d3c0db40a1bf11ddb6ae000ea68e967b,
title = "Influence of added carbohydrates on the aroma profile of cooked pork",
author = "Lene Lauridsen and Rikke Miklos and Annette Sch{\"a}fer and Aaslyng, {Margit D.} and Wender Bredie",
note = "Titel p{\aa} proceedings: Book of abstracts Sider: 1; null ; Conference date: 21-06-2005 Through 24-06-2005",
year = "2005",
language = "English",
}
RIS
TY - CONF
T1 - Influence of added carbohydrates on the aroma profile of cooked pork
AU - Lauridsen, Lene
AU - Miklos, Rikke
AU - Schäfer, Annette
AU - Aaslyng, Margit D.
AU - Bredie, Wender
N1 - Conference code: 11
PY - 2005
Y1 - 2005
M3 - Poster
Y2 - 21 June 2005 through 24 June 2005
ER -
ID: 7994977