Impact of poly-lactic acid packaging material on semi-hard cheese

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Standard

Impact of poly-lactic acid packaging material on semi-hard cheese. / Holm, Vibeke Kistrup; Mortensen, Grith; Vishart, Mette; Petersen, Mikael Agerlin.

I: International Dairy Journal, Bind 16, Nr. 8, 2006, s. 931-939.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Holm, VK, Mortensen, G, Vishart, M & Petersen, MA 2006, 'Impact of poly-lactic acid packaging material on semi-hard cheese', International Dairy Journal, bind 16, nr. 8, s. 931-939. https://doi.org/10.1016/j.idairyj.2005.09.001

APA

Holm, V. K., Mortensen, G., Vishart, M., & Petersen, M. A. (2006). Impact of poly-lactic acid packaging material on semi-hard cheese. International Dairy Journal, 16(8), 931-939. https://doi.org/10.1016/j.idairyj.2005.09.001

Vancouver

Holm VK, Mortensen G, Vishart M, Petersen MA. Impact of poly-lactic acid packaging material on semi-hard cheese. International Dairy Journal. 2006;16(8):931-939. https://doi.org/10.1016/j.idairyj.2005.09.001

Author

Holm, Vibeke Kistrup ; Mortensen, Grith ; Vishart, Mette ; Petersen, Mikael Agerlin. / Impact of poly-lactic acid packaging material on semi-hard cheese. I: International Dairy Journal. 2006 ; Bind 16, Nr. 8. s. 931-939.

Bibtex

@article{2611e550a1c111ddb6ae000ea68e967b,
title = "Impact of poly-lactic acid packaging material on semi-hard cheese",
author = "Holm, {Vibeke Kistrup} and Grith Mortensen and Mette Vishart and Petersen, {Mikael Agerlin}",
year = "2006",
doi = "10.1016/j.idairyj.2005.09.001",
language = "English",
volume = "16",
pages = "931--939",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",
number = "8",

}

RIS

TY - JOUR

T1 - Impact of poly-lactic acid packaging material on semi-hard cheese

AU - Holm, Vibeke Kistrup

AU - Mortensen, Grith

AU - Vishart, Mette

AU - Petersen, Mikael Agerlin

PY - 2006

Y1 - 2006

U2 - 10.1016/j.idairyj.2005.09.001

DO - 10.1016/j.idairyj.2005.09.001

M3 - Journal article

VL - 16

SP - 931

EP - 939

JO - International Dairy Journal

JF - International Dairy Journal

SN - 0958-6946

IS - 8

ER -

ID: 8035324