Impact of conventional and non-conventional processing on prickly pear (Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Originalsprog | Engelsk |
---|---|
Tidsskrift | Trends in Food Science & Technology |
Vol/bind | 67 |
Sider (fra-til) | 260-270 |
Antal sider | 11 |
ISSN | 0924-2244 |
DOI | |
Status | Udgivet - 2017 |
ID: 183501907