Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack

Publikation: Konferencebidrag › Poster › Forskning

OriginalsprogEngelsk
Publikationsdatosep. 2010
Antal sider1
StatusUdgivet - sep. 2010
Begivenhed22nd international ICFMH symposium Food Micro 2010 - København, Danmark
Varighed: 30 aug. 2010 → 3 sep. 2010
Konferencens nummer: 22

Konference

Konference22nd international ICFMH symposium Food Micro 2010
Nummer22
LandDanmark
ByKøbenhavn
Periode30/08/2010 → 03/09/2010

ID: 32953392