Iberian pigs for the development of high-quality cured products
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
Standard
Iberian pigs for the development of high-quality cured products. / Ventanas, Sonia; Ventanas, Jesús; Ruiz Carrascal, Jorge; Estévez, Mario.
Recent research developments in agricultural & food chemistry. red. / Shankar Pandalai. Bind 6 Research Signpost, 2005. s. 27-53.Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
Harvard
Ventanas, S, Ventanas, J, Ruiz Carrascal, J & Estévez, M 2005, Iberian pigs for the development of high-quality cured products. i S Pandalai (red.), Recent research developments in agricultural & food chemistry. bind 6, Research Signpost, s. 27-53. <http://www.ressign.com/UserArticleDetails.aspx?arid=3387>
APA
Ventanas, S., Ventanas, J., Ruiz Carrascal, J., & Estévez, M. (2005). Iberian pigs for the development of high-quality cured products. I S. Pandalai (red.), Recent research developments in agricultural & food chemistry (Bind 6, s. 27-53). Research Signpost. http://www.ressign.com/UserArticleDetails.aspx?arid=3387
Vancouver
Ventanas S, Ventanas J, Ruiz Carrascal J, Estévez M. Iberian pigs for the development of high-quality cured products. I Pandalai S, red., Recent research developments in agricultural & food chemistry. Bind 6. Research Signpost. 2005. s. 27-53
Author
Bibtex
@inbook{3cd66d2e3eba476788fe9c2b44f56720,
title = "Iberian pigs for the development of high-quality cured products",
author = "Sonia Ventanas and Jes{\'u}s Ventanas and {Ruiz Carrascal}, Jorge and Mario Est{\'e}vez",
year = "2005",
language = "English",
isbn = "81-308-0045-4",
volume = "6",
pages = "27--53",
editor = "Shankar Pandalai",
booktitle = "Recent research developments in agricultural & food chemistry",
publisher = "Research Signpost",
}
RIS
TY - CHAP
T1 - Iberian pigs for the development of high-quality cured products
AU - Ventanas, Sonia
AU - Ventanas, Jesús
AU - Ruiz Carrascal, Jorge
AU - Estévez, Mario
PY - 2005
Y1 - 2005
M3 - Book chapter
SN - 81-308-0045-4
VL - 6
SP - 27
EP - 53
BT - Recent research developments in agricultural & food chemistry
A2 - Pandalai, Shankar
PB - Research Signpost
ER -
ID: 144244412