GC-MS metabolite profiling of extreme southern Pinot noir wines: effects of vintage, barrel maturation, and fermentation dominate over vineyard site and clone selection

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Standard

GC-MS metabolite profiling of extreme southern Pinot noir wines : effects of vintage, barrel maturation, and fermentation dominate over vineyard site and clone selection. / Schueuermann, Claudia; Khakimov, Bekzod; Engelsen, Søren Balling; Bremer, Phil; Silcock, Patrick.

I: Journal of Agricultural and Food Chemistry, Bind 64, Nr. 11, 2016, s. 2342-2351.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Schueuermann, C, Khakimov, B, Engelsen, SB, Bremer, P & Silcock, P 2016, 'GC-MS metabolite profiling of extreme southern Pinot noir wines: effects of vintage, barrel maturation, and fermentation dominate over vineyard site and clone selection', Journal of Agricultural and Food Chemistry, bind 64, nr. 11, s. 2342-2351. https://doi.org/10.1021/acs.jafc.5b05861

APA

Schueuermann, C., Khakimov, B., Engelsen, S. B., Bremer, P., & Silcock, P. (2016). GC-MS metabolite profiling of extreme southern Pinot noir wines: effects of vintage, barrel maturation, and fermentation dominate over vineyard site and clone selection. Journal of Agricultural and Food Chemistry, 64(11), 2342-2351. https://doi.org/10.1021/acs.jafc.5b05861

Vancouver

Schueuermann C, Khakimov B, Engelsen SB, Bremer P, Silcock P. GC-MS metabolite profiling of extreme southern Pinot noir wines: effects of vintage, barrel maturation, and fermentation dominate over vineyard site and clone selection. Journal of Agricultural and Food Chemistry. 2016;64(11):2342-2351. https://doi.org/10.1021/acs.jafc.5b05861

Author

Schueuermann, Claudia ; Khakimov, Bekzod ; Engelsen, Søren Balling ; Bremer, Phil ; Silcock, Patrick. / GC-MS metabolite profiling of extreme southern Pinot noir wines : effects of vintage, barrel maturation, and fermentation dominate over vineyard site and clone selection. I: Journal of Agricultural and Food Chemistry. 2016 ; Bind 64, Nr. 11. s. 2342-2351.

Bibtex

@article{957cd30c3ebc45c39eee7c444a302bda,
title = "GC-MS metabolite profiling of extreme southern Pinot noir wines: effects of vintage, barrel maturation, and fermentation dominate over vineyard site and clone selection",
keywords = "GC-MS, PARAFAC2, vineyard site, clone, vintage, Pinot noir, wine, VOC, volatile",
author = "Claudia Schueuermann and Bekzod Khakimov and Engelsen, {S{\o}ren Balling} and Phil Bremer and Patrick Silcock",
year = "2016",
doi = "10.1021/acs.jafc.5b05861",
language = "English",
volume = "64",
pages = "2342--2351",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "11",

}

RIS

TY - JOUR

T1 - GC-MS metabolite profiling of extreme southern Pinot noir wines

T2 - effects of vintage, barrel maturation, and fermentation dominate over vineyard site and clone selection

AU - Schueuermann, Claudia

AU - Khakimov, Bekzod

AU - Engelsen, Søren Balling

AU - Bremer, Phil

AU - Silcock, Patrick

PY - 2016

Y1 - 2016

KW - GC-MS

KW - PARAFAC2

KW - vineyard site

KW - clone

KW - vintage

KW - Pinot noir

KW - wine

KW - VOC

KW - volatile

U2 - 10.1021/acs.jafc.5b05861

DO - 10.1021/acs.jafc.5b05861

M3 - Journal article

C2 - 26857342

VL - 64

SP - 2342

EP - 2351

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 11

ER -

ID: 164303021