Function and diversity of yeasts involved in fermentation of West African indigenous foods

Publikation: Konferencebidrag › Paper › Forskning

Standard

Function and diversity of yeasts involved in fermentation of West African indigenous foods. / Jespersen, L.

1999. Paper præsenteret ved The International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH), 1999, Veldhoven, Holland.

Publikation: Konferencebidrag › Paper › Forskning

Harvard

Jespersen, L 1999, 'Function and diversity of yeasts involved in fermentation of West African indigenous foods', Paper fremlagt ved The International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH), 1999, Veldhoven, Holland, 13/09/1999 - 17/09/1999.

APA

Jespersen, L. (1999). Function and diversity of yeasts involved in fermentation of West African indigenous foods. Paper præsenteret ved The International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH), 1999, Veldhoven, Holland.

Vancouver

Jespersen L. Function and diversity of yeasts involved in fermentation of West African indigenous foods. 1999. Paper præsenteret ved The International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH), 1999, Veldhoven, Holland.

Author

Jespersen, L. / Function and diversity of yeasts involved in fermentation of West African indigenous foods. Paper præsenteret ved The International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH), 1999, Veldhoven, Holland.4 s.

Bibtex

@conference{85e768e0a1b911ddb6ae000ea68e967b,
title = "Function and diversity of yeasts involved in fermentation of West African indigenous foods",
author = "L. Jespersen",
note = "V{\ae}rtspublikationsredakt{\o}rer: A. C. J. ... [et al.] Tuijtelaars Sider: 640-643; null ; Conference date: 13-09-1999 Through 17-09-1999",
year = "1999",
language = "English",

}

RIS

TY - CONF

T1 - Function and diversity of yeasts involved in fermentation of West African indigenous foods

AU - Jespersen, L.

N1 - Conference code: 17

PY - 1999

Y1 - 1999

M3 - Paper

Y2 - 13 September 1999 through 17 September 1999

ER -

ID: 7756009