Flavour compounds and sensory characteristics of cheese powders made from matured cheeses

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Standard

Flavour compounds and sensory characteristics of cheese powders made from matured cheeses. / Varming, Camilla; Andersen, Lene Tranberg; Petersen, Mikael Agerlin; Ardö, Ylva Margareta.

I: International Dairy Journal, Bind 30, Nr. 1, 2013, s. 19-28.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Varming, C, Andersen, LT, Petersen, MA & Ardö, YM 2013, 'Flavour compounds and sensory characteristics of cheese powders made from matured cheeses', International Dairy Journal, bind 30, nr. 1, s. 19-28. https://doi.org/10.1016/j.idairyj.2012.11.002

APA

Varming, C., Andersen, L. T., Petersen, M. A., & Ardö, Y. M. (2013). Flavour compounds and sensory characteristics of cheese powders made from matured cheeses. International Dairy Journal, 30(1), 19-28. https://doi.org/10.1016/j.idairyj.2012.11.002

Vancouver

Varming C, Andersen LT, Petersen MA, Ardö YM. Flavour compounds and sensory characteristics of cheese powders made from matured cheeses. International Dairy Journal. 2013;30(1):19-28. https://doi.org/10.1016/j.idairyj.2012.11.002

Author

Varming, Camilla ; Andersen, Lene Tranberg ; Petersen, Mikael Agerlin ; Ardö, Ylva Margareta. / Flavour compounds and sensory characteristics of cheese powders made from matured cheeses. I: International Dairy Journal. 2013 ; Bind 30, Nr. 1. s. 19-28.

Bibtex

@article{586597b845144123baa6780cd48eda73,
title = "Flavour compounds and sensory characteristics of cheese powders made from matured cheeses",
author = "Camilla Varming and Andersen, {Lene Tranberg} and Petersen, {Mikael Agerlin} and Ard{\"o}, {Ylva Margareta}",
year = "2013",
doi = "10.1016/j.idairyj.2012.11.002",
language = "English",
volume = "30",
pages = "19--28",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",
number = "1",

}

RIS

TY - JOUR

T1 - Flavour compounds and sensory characteristics of cheese powders made from matured cheeses

AU - Varming, Camilla

AU - Andersen, Lene Tranberg

AU - Petersen, Mikael Agerlin

AU - Ardö, Ylva Margareta

PY - 2013

Y1 - 2013

U2 - 10.1016/j.idairyj.2012.11.002

DO - 10.1016/j.idairyj.2012.11.002

M3 - Journal article

VL - 30

SP - 19

EP - 28

JO - International Dairy Journal

JF - International Dairy Journal

SN - 0958-6946

IS - 1

ER -

ID: 43933079