Fat characterisation in Danish style liver paté: a low-field NMR study

Publikation: Konferencebidrag › Poster › Forskning

OriginalsprogEngelsk
Publikationsdato2005
Antal sider1
StatusUdgivet - 2005
BegivenhedInternational Congress of Meat Science and Technology - Baltimore, USA
Varighed: 12 maj 2005 → 7 jun. 2005
Konferencens nummer: 51

Konference

KonferenceInternational Congress of Meat Science and Technology
Nummer51
LandUSA
ByBaltimore
Periode12/05/2005 → 07/06/2005

Bibliografisk note

Sider: 1

ID: 7999328