Fat characterisation in Danish style liver paté: a low-field NMR study
Publikation: Konferencebidrag › Poster › Forskning
Originalsprog | Engelsk |
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Publikationsdato | 2005 |
Antal sider | 1 |
Status | Udgivet - 2005 |
Begivenhed | International Congress of Meat Science and Technology - Baltimore, USA Varighed: 12 maj 2005 → 7 jun. 2005 Konferencens nummer: 51 |
Konference
Konference | International Congress of Meat Science and Technology |
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Nummer | 51 |
Land | USA |
By | Baltimore |
Periode | 12/05/2005 → 07/06/2005 |
Bibliografisk note
Sider: 1
ID: 7999328