Standard
European consumers' acceptance of beef Technologies: A focus Group study. / de Barcellos, M.D.; Kügler, Jens O.; Grunert, K.G.; Van Wesemael, Lynn ; Perez Cueto Eulert, Federico Jose A; Ueland, Øydis; Verbeke, Wim.
I:
Innovative Food Science & Emerging Technologies, Bind 11, Nr. 4, 2010, s. 721-732.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
de Barcellos, MD, Kügler, JO, Grunert, KG, Van Wesemael, L
, Perez Cueto Eulert, FJA, Ueland, Ø & Verbeke, W 2010, '
European consumers' acceptance of beef Technologies: A focus Group study',
Innovative Food Science & Emerging Technologies, bind 11, nr. 4, s. 721-732.
https://doi.org/10.1016/j.ifset.2010.05.003APA
de Barcellos, M. D., Kügler, J. O., Grunert, K. G., Van Wesemael, L.
, Perez Cueto Eulert, F. J. A., Ueland, Ø., & Verbeke, W. (2010).
European consumers' acceptance of beef Technologies: A focus Group study.
Innovative Food Science & Emerging Technologies,
11(4), 721-732.
https://doi.org/10.1016/j.ifset.2010.05.003Vancouver
de Barcellos MD, Kügler JO, Grunert KG, Van Wesemael L
, Perez Cueto Eulert FJA, Ueland Ø o.a.
European consumers' acceptance of beef Technologies: A focus Group study.
Innovative Food Science & Emerging Technologies. 2010;11(4):721-732.
https://doi.org/10.1016/j.ifset.2010.05.003Author
de Barcellos, M.D. ; Kügler, Jens O. ; Grunert, K.G. ; Van Wesemael, Lynn ; Perez Cueto Eulert, Federico Jose A ; Ueland, Øydis ; Verbeke, Wim. / European consumers' acceptance of beef Technologies: A focus Group study. I: Innovative Food Science & Emerging Technologies. 2010 ; Bind 11, Nr. 4. s. 721-732.
Bibtex
@article{4454a8d6878e415d921c57d92f8f5c74,
title = "European consumers' acceptance of beef Technologies: A focus Group study",
author = "{de Barcellos}, M.D. and K{\"u}gler, {Jens O.} and K.G. Grunert and {Van Wesemael}, Lynn and {Perez Cueto Eulert}, {Federico Jose A} and {\O}ydis Ueland and Wim Verbeke",
year = "2010",
doi = "10.1016/j.ifset.2010.05.003",
language = "English",
volume = "11",
pages = "721--732",
journal = "Innovative Food Science & Emerging Technologies",
number = "4",
}
RIS
TY - JOUR
T1 - European consumers' acceptance of beef Technologies: A focus Group study
AU - de Barcellos, M.D.
AU - Kügler, Jens O.
AU - Grunert, K.G.
AU - Van Wesemael, Lynn
AU - Perez Cueto Eulert, Federico Jose A
AU - Ueland, Øydis
AU - Verbeke, Wim
PY - 2010
Y1 - 2010
U2 - 10.1016/j.ifset.2010.05.003
DO - 10.1016/j.ifset.2010.05.003
M3 - Journal article
VL - 11
SP - 721
EP - 732
JO - Innovative Food Science & Emerging Technologies
JF - Innovative Food Science & Emerging Technologies
IS - 4
ER -
