Effect of light exposure on radical formation in dairy cream during subsequent dark storage
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Standard
Effect of light exposure on radical formation in dairy cream during subsequent dark storage. / Westermann, Signe; Møller, Jens Kristian Stenbæk; Skibsted, Leif Horsfelt.
I: Milchwissenschaft, Bind 64, Nr. 1, 2009, s. 51-59.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Westermann, S, Møller, JKS & Skibsted, LH 2009, 'Effect of light exposure on radical formation in dairy cream during subsequent dark storage', Milchwissenschaft, bind 64, nr. 1, s. 51-59.
APA
Westermann, S., Møller, J. K. S., & Skibsted, L. H. (2009). Effect of light exposure on radical formation in dairy cream during subsequent dark storage. Milchwissenschaft, 64(1), 51-59.
Vancouver
Westermann S, Møller JKS, Skibsted LH. Effect of light exposure on radical formation in dairy cream during subsequent dark storage. Milchwissenschaft. 2009;64(1):51-59.
Author
Bibtex
@article{8003aff0031711deb05e000ea68e967b,
title = "Effect of light exposure on radical formation in dairy cream during subsequent dark storage",
author = "Signe Westermann and M{\o}ller, {Jens Kristian Stenb{\ae}k} and Skibsted, {Leif Horsfelt}",
year = "2009",
language = "English",
volume = "64",
pages = "51--59",
journal = "Milchwissenschaft",
issn = "0026-3788",
publisher = "AVA Verlag Allgaeu",
number = "1",
}
RIS
TY - JOUR
T1 - Effect of light exposure on radical formation in dairy cream during subsequent dark storage
AU - Westermann, Signe
AU - Møller, Jens Kristian Stenbæk
AU - Skibsted, Leif Horsfelt
PY - 2009
Y1 - 2009
M3 - Journal article
VL - 64
SP - 51
EP - 59
JO - Milchwissenschaft
JF - Milchwissenschaft
SN - 0026-3788
IS - 1
ER -
ID: 10785968