Effect of heat, acid treatment and dehulling in aflatoxins in maize products
Publikation: Konferencebidrag › Paper › Forskning
Standard
Effect of heat, acid treatment and dehulling in aflatoxins in maize products. / Kpodo, K. A.; Appoh, F. A.; Jakobsen, M.
1996. Paper præsenteret ved Seminar on Fermented Food Processing in Africa, 1996, Accra.Publikation: Konferencebidrag › Paper › Forskning
Harvard
Kpodo, KA, Appoh, FA & Jakobsen, M 1996, 'Effect of heat, acid treatment and dehulling in aflatoxins in maize products', Paper fremlagt ved Seminar on Fermented Food Processing in Africa, 1996, Accra, 29/11/2010.
APA
Kpodo, K. A., Appoh, F. A., & Jakobsen, M. (1996). Effect of heat, acid treatment and dehulling in aflatoxins in maize products. Paper præsenteret ved Seminar on Fermented Food Processing in Africa, 1996, Accra.
Vancouver
Kpodo KA, Appoh FA, Jakobsen M. Effect of heat, acid treatment and dehulling in aflatoxins in maize products. 1996. Paper præsenteret ved Seminar on Fermented Food Processing in Africa, 1996, Accra.
Author
Bibtex
@conference{0f6160b0a1b711ddb6ae000ea68e967b,
title = "Effect of heat, acid treatment and dehulling in aflatoxins in maize products",
author = "Kpodo, {K. A.} and Appoh, {F. A.} and M. Jakobsen",
note = "Kode for bibliotekets beholdning: 'ikke modtaget'; null ; Conference date: 29-11-2010",
year = "1996",
language = "English",
}
RIS
TY - CONF
T1 - Effect of heat, acid treatment and dehulling in aflatoxins in maize products
AU - Kpodo, K. A.
AU - Appoh, F. A.
AU - Jakobsen, M.
N1 - Kode for bibliotekets beholdning: 'ikke modtaget'
PY - 1996
Y1 - 1996
M3 - Paper
Y2 - 29 November 2010
ER -
ID: 7714292