Eating is believing
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
Standard
Eating is believing. / Mielby, Line Holler; Frøst, Michael Bom.
The kitchen as a laboratory: reflections on the science of food and cooking. red. / César Vega; Job Ubbink; Eric van der Linden. Columbia University Press, 2012. s. 233-241.Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
Harvard
Mielby, LH & Frøst, MB 2012, Eating is believing. i C Vega, J Ubbink & E van der Linden (red), The kitchen as a laboratory: reflections on the science of food and cooking. Columbia University Press, s. 233-241. <http://cup.columbia.edu/book/978-0-231-15344-7/the-kitchen-as-laboratory>
APA
Mielby, L. H., & Frøst, M. B. (2012). Eating is believing. I C. Vega, J. Ubbink, & E. van der Linden (red.), The kitchen as a laboratory: reflections on the science of food and cooking (s. 233-241). Columbia University Press. http://cup.columbia.edu/book/978-0-231-15344-7/the-kitchen-as-laboratory
Vancouver
Mielby LH, Frøst MB. Eating is believing. I Vega C, Ubbink J, van der Linden E, red., The kitchen as a laboratory: reflections on the science of food and cooking. Columbia University Press. 2012. s. 233-241
Author
Bibtex
@inbook{7c72d7cb0bdb4d7a900974a7498fe1ff,
title = "Eating is believing",
author = "Mielby, {Line Holler} and Fr{\o}st, {Michael Bom}",
year = "2012",
language = "English",
isbn = "978-0-231-15344-7",
pages = "233--241",
editor = "C{\'e}sar Vega and Job Ubbink and {van der Linden}, Eric",
booktitle = "The kitchen as a laboratory",
publisher = "Columbia University Press",
}
RIS
TY - CHAP
T1 - Eating is believing
AU - Mielby, Line Holler
AU - Frøst, Michael Bom
PY - 2012
Y1 - 2012
M3 - Book chapter
SN - 978-0-231-15344-7
SP - 233
EP - 241
BT - The kitchen as a laboratory
A2 - Vega, César
A2 - Ubbink, Job
A2 - van der Linden, Eric
PB - Columbia University Press
ER -
ID: 43254914