Standard
Development of meat and carcass quality characteristics in Iberian pigs reared outdoors. / Mayoral, AI; Dorado, M; Guillen, MT; Robina, A; Vivo, JM; Vazquez, C; Ruiz Carrascal, Jorge.
I:
Meat Science, Bind 52, Nr. 3, 07.1999, s. 315-324.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Mayoral, AI, Dorado, M, Guillen, MT, Robina, A, Vivo, JM, Vazquez, C & Ruiz Carrascal, J 1999, 'Development of meat and carcass quality characteristics in Iberian pigs reared outdoors', Meat Science, bind 52, nr. 3, s. 315-324.
APA
Mayoral, AI., Dorado, M., Guillen, MT., Robina, A., Vivo, JM., Vazquez, C., & Ruiz Carrascal, J. (1999). Development of meat and carcass quality characteristics in Iberian pigs reared outdoors. Meat Science, 52(3), 315-324.
Vancouver
Mayoral AI, Dorado M, Guillen MT, Robina A, Vivo JM, Vazquez C o.a. Development of meat and carcass quality characteristics in Iberian pigs reared outdoors. Meat Science. 1999 jul.;52(3):315-324.
Author
Mayoral, AI ; Dorado, M ; Guillen, MT ; Robina, A ; Vivo, JM ; Vazquez, C ; Ruiz Carrascal, Jorge. / Development of meat and carcass quality characteristics in Iberian pigs reared outdoors. I: Meat Science. 1999 ; Bind 52, Nr. 3. s. 315-324.
Bibtex
@article{b41191a614ec4298bddf510242a0d4b1,
title = "Development of meat and carcass quality characteristics in Iberian pigs reared outdoors",
keywords = "quality, age, Iberian pigs, Longissimus dorsi, Biceps femoris",
author = "AI Mayoral and M Dorado and MT Guillen and A Robina and JM Vivo and C Vazquez and {Ruiz Carrascal}, Jorge",
year = "1999",
month = jul,
language = "English",
volume = "52",
pages = "315--324",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",
number = "3",
}
RIS
TY - JOUR
T1 - Development of meat and carcass quality characteristics in Iberian pigs reared outdoors
AU - Mayoral, AI
AU - Dorado, M
AU - Guillen, MT
AU - Robina, A
AU - Vivo, JM
AU - Vazquez, C
AU - Ruiz Carrascal, Jorge
PY - 1999/7
Y1 - 1999/7
KW - quality
KW - age
KW - Iberian pigs
KW - Longissimus dorsi
KW - Biceps femoris
M3 - Journal article
VL - 52
SP - 315
EP - 324
JO - Meat Science
JF - Meat Science
SN - 0309-1740
IS - 3
ER -
