Standard
Development of a cellular assay from rats for fundamental studies on early events in taste perception. / Lawson, Moira A.; Willumsgaard, Ayalah D.E.; Brüggemann, Dagmar Adeline; Bredie, Wender.
Proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. 2006. s. 28 (Scandinavian Journal of Food & Nutrition; Nr. supplement 1, Bind 50).
Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
Harvard
Lawson, MA, Willumsgaard, ADE, Brüggemann, DA & Bredie, W 2006, Development of a cellular assay from rats for fundamental studies on early events in taste perception. i Proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. Scandinavian Journal of Food & Nutrition, nr. supplement 1, bind 50, s. 28, Nutrigenomics and Health - from Vision to Food, Frederiksberg, Danmark, 15/03/2006.
APA
Lawson, M. A., Willumsgaard, A. D. E., Brüggemann, D. A., & Bredie, W. (2006). Development of a cellular assay from rats for fundamental studies on early events in taste perception. I Proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food (s. 28). Scandinavian Journal of Food & Nutrition Bind 50 Nr. supplement 1
Vancouver
Lawson MA, Willumsgaard ADE, Brüggemann DA, Bredie W. Development of a cellular assay from rats for fundamental studies on early events in taste perception. I Proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. 2006. s. 28. (Scandinavian Journal of Food & Nutrition; Nr. supplement 1, Bind 50).
Author
Lawson, Moira A. ; Willumsgaard, Ayalah D.E. ; Brüggemann, Dagmar Adeline ; Bredie, Wender. / Development of a cellular assay from rats for fundamental studies on early events in taste perception. Proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. 2006. s. 28 (Scandinavian Journal of Food & Nutrition; Nr. supplement 1, Bind 50).
Bibtex
@inbook{1e9c4cb0a1c211ddb6ae000ea68e967b,
title = "Development of a cellular assay from rats for fundamental studies on early events in taste perception",
author = "Lawson, {Moira A.} and Willumsgaard, {Ayalah D.E.} and Br{\"u}ggemann, {Dagmar Adeline} and Wender Bredie",
year = "2006",
language = "English",
series = "Scandinavian Journal of Food & Nutrition",
publisher = "Taylor & Francis",
number = "supplement 1",
pages = "28",
booktitle = "Proceedings from LMC International Food Congress 2006",
note = "null ; Conference date: 15-03-2006 Through 16-03-2006",
}
RIS
TY - ABST
T1 - Development of a cellular assay from rats for fundamental studies on early events in taste perception
AU - Lawson, Moira A.
AU - Willumsgaard, Ayalah D.E.
AU - Brüggemann, Dagmar Adeline
AU - Bredie, Wender
PY - 2006
Y1 - 2006
M3 - Conference abstract in proceedings
T3 - Scandinavian Journal of Food & Nutrition
SP - 28
BT - Proceedings from LMC International Food Congress 2006
Y2 - 15 March 2006 through 16 March 2006
ER -
