Contents of capsaicinoids in chillies grown in Denmark

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Standard

Contents of capsaicinoids in chillies grown in Denmark. / Duelund, Lars; Mouritsen, Ole G.

I: Food Chemistry, Bind 221, 2017, s. 913-918.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Duelund, L & Mouritsen, OG 2017, 'Contents of capsaicinoids in chillies grown in Denmark', Food Chemistry, bind 221, s. 913-918. https://doi.org/10.1016/j.foodchem.2016.11.074

APA

Duelund, L., & Mouritsen, O. G. (2017). Contents of capsaicinoids in chillies grown in Denmark. Food Chemistry, 221, 913-918. https://doi.org/10.1016/j.foodchem.2016.11.074

Vancouver

Duelund L, Mouritsen OG. Contents of capsaicinoids in chillies grown in Denmark. Food Chemistry. 2017;221:913-918. https://doi.org/10.1016/j.foodchem.2016.11.074

Author

Duelund, Lars ; Mouritsen, Ole G. / Contents of capsaicinoids in chillies grown in Denmark. I: Food Chemistry. 2017 ; Bind 221. s. 913-918.

Bibtex

@article{c7b601953c664f0fbed971cde01bf768,
title = "Contents of capsaicinoids in chillies grown in Denmark",
author = "Lars Duelund and Mouritsen, {Ole G.}",
year = "2017",
doi = "10.1016/j.foodchem.2016.11.074",
language = "English",
volume = "221",
pages = "913--918",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Contents of capsaicinoids in chillies grown in Denmark

AU - Duelund, Lars

AU - Mouritsen, Ole G.

PY - 2017

Y1 - 2017

U2 - 10.1016/j.foodchem.2016.11.074

DO - 10.1016/j.foodchem.2016.11.074

M3 - Journal article

C2 - 27979294

VL - 221

SP - 913

EP - 918

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

ER -

ID: 179477701