Consumption of Whey in Combination with Dairy Medium-Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  • Bashar Amer
  • Morten Rahr Clausen
  • Hanne Christine Bertram
  • Mette Bohl
  • Caroline Nebel
  • Hong Zheng
  • Thomas Skov
  • Mette Krogh Larsen
  • Søren Gregersen
  • Kjeld Hermansen
  • Trine Kastrup Dalsgaard
OriginalsprogEngelsk
Artikelnummer1601048
TidsskriftMolecular Nutrition & Food Research
Vol/bind61
Udgave nummer12
Sider (fra-til)1-11
Antal sider11
ISSN1613-4125
DOI
StatusUdgivet - 2017

ID: 188634152