Consumption of Whey in Combination with Dairy Medium-Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Originalsprog | Engelsk |
---|---|
Artikelnummer | 1601048 |
Tidsskrift | Molecular Nutrition & Food Research |
Vol/bind | 61 |
Udgave nummer | 12 |
Sider (fra-til) | 1-11 |
Antal sider | 11 |
ISSN | 1613-4125 |
DOI | |
Status | Udgivet - 2017 |
ID: 188634152