Consumers with high education levels belonging to the millennial generation from Denmark, Greece, Indonesia and Taiwan differ in the level of knowledge on food waste
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Originalsprog | Engelsk |
---|---|
Tidsskrift | International Journal of Gastronomy and Food Science |
Vol/bind | 11 |
Sider (fra-til) | 49-54 |
Antal sider | 6 |
ISSN | 1878-450X |
DOI | |
Status | Udgivet - 2018 |
ID: 189261695