Consumers with high education levels belonging to the millennial generation from Denmark, Greece, Indonesia and Taiwan differ in the level of knowledge on food waste

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  • Daniel Fοx
  • Eleni Ioannidi
  • Yi-Ting Sun
  • Victor William Jape
  • Woro Rati Bawono
  • Shirley Zhang
  • Perez-Cueto, Armando
OriginalsprogEngelsk
TidsskriftInternational Journal of Gastronomy and Food Science
Vol/bind11
Sider (fra-til)49-54
Antal sider6
ISSN1878-450X
DOI
StatusUdgivet - 2018

ID: 189261695