Consumer satisfaction with dry-cured ham in five European countries

Institut for Fødevarevidenskab (KU FOOD)

Consumer satisfaction with dry-cured ham in five European countries

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Standard

Consumer satisfaction with dry-cured ham in five European countries. / Resano, Helena; Perez Cueto Eulert, Federico Jose A; Sanjuán, A.I.; de Barcellos, Marcia Dutra; Grunert, K.G.; Verbeke, W.

I: Meat Science, Bind 87, Nr. 4, 2011, s. 336-343.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Resano, H, Perez Cueto Eulert, FJA, Sanjuán, AI, de Barcellos, MD, Grunert, KG & Verbeke, W 2011, 'Consumer satisfaction with dry-cured ham in five European countries', Meat Science, bind 87, nr. 4, s. 336-343. https://doi.org/10.1016/j.meatsci.2010.11.008

APA

Resano, H., Perez Cueto Eulert, F. J. A., Sanjuán, A. I., de Barcellos, M. D., Grunert, K. G., & Verbeke, W. (2011). Consumer satisfaction with dry-cured ham in five European countries. Meat Science, 87(4), 336-343. https://doi.org/10.1016/j.meatsci.2010.11.008

Vancouver

Resano H, Perez Cueto Eulert FJA, Sanjuán AI, de Barcellos MD, Grunert KG, Verbeke W. Consumer satisfaction with dry-cured ham in five European countries. Meat Science. 2011;87(4):336-343. https://doi.org/10.1016/j.meatsci.2010.11.008

Author

Resano, Helena ; Perez Cueto Eulert, Federico Jose A ; Sanjuán, A.I. ; de Barcellos, Marcia Dutra ; Grunert, K.G. ; Verbeke, W. / Consumer satisfaction with dry-cured ham in five European countries. I: Meat Science. 2011 ; Bind 87, Nr. 4. s. 336-343.

Bibtex

@article{00e4574d53c844949dd51f8dcd9b9b3d,

title = "Consumer satisfaction with dry-cured ham in five European countries",

abstract = "The objective is to investigate consumer satisfaction with dry-cured ham in five European countries. A logistic regression model has been fitted using data collected through a cross-sectional web-based survey carried out in Belgium, Germany, Denmark, Poland and Greece during January 2008 (n=2437 of which 2156 were dry-cured ham consumers). Satisfaction was evaluated as overall satisfaction, as well as specific satisfaction with healthfulness, price, convenience and taste. The findings show that the main determinant of overall satisfaction is taste satisfaction, hence, producers are recommended to focus on matching sensory acceptability of dry-cured ham. No significant between-country differences were found, reflecting the wide availability of this product in all countries. Consumer characteristics influenced their level of satisfaction. Men, older (age > 52 years) and frequent consumers of dry-cured ham consumption were more likely to be satisfied with dry-cured ham. Consumers trust the butcher's advice and they preferred purchasing dry-cured ham at a butcher shop rather than in a supermarket.",

keywords = "Adult, Belgium, Consumer Behavior, Cross-Sectional Studies, Denmark, Female, Food Handling, Germany, Greece, Health, Humans, Logistic Models, Male, Meat Products, Middle Aged, Poland, Socioeconomic Factors",

author = "Helena Resano and {Perez Cueto Eulert}, {Federico Jose A} and A.I. Sanju{\'a}n and {de Barcellos}, {Marcia Dutra} and K.G. Grunert and W. Verbeke",

year = "2011",

doi = "10.1016/j.meatsci.2010.11.008",

language = "English",

volume = "87",

pages = "336--343",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

number = "4",

}

RIS

TY - JOUR

T1 - Consumer satisfaction with dry-cured ham in five European countries

AU - Resano, Helena

AU - Perez Cueto Eulert, Federico Jose A

AU - Sanjuán, A.I.

AU - de Barcellos, Marcia Dutra

AU - Grunert, K.G.

AU - Verbeke, W.

PY - 2011

Y1 - 2011

N2 - The objective is to investigate consumer satisfaction with dry-cured ham in five European countries. A logistic regression model has been fitted using data collected through a cross-sectional web-based survey carried out in Belgium, Germany, Denmark, Poland and Greece during January 2008 (n=2437 of which 2156 were dry-cured ham consumers). Satisfaction was evaluated as overall satisfaction, as well as specific satisfaction with healthfulness, price, convenience and taste. The findings show that the main determinant of overall satisfaction is taste satisfaction, hence, producers are recommended to focus on matching sensory acceptability of dry-cured ham. No significant between-country differences were found, reflecting the wide availability of this product in all countries. Consumer characteristics influenced their level of satisfaction. Men, older (age > 52 years) and frequent consumers of dry-cured ham consumption were more likely to be satisfied with dry-cured ham. Consumers trust the butcher's advice and they preferred purchasing dry-cured ham at a butcher shop rather than in a supermarket.

AB - The objective is to investigate consumer satisfaction with dry-cured ham in five European countries. A logistic regression model has been fitted using data collected through a cross-sectional web-based survey carried out in Belgium, Germany, Denmark, Poland and Greece during January 2008 (n=2437 of which 2156 were dry-cured ham consumers). Satisfaction was evaluated as overall satisfaction, as well as specific satisfaction with healthfulness, price, convenience and taste. The findings show that the main determinant of overall satisfaction is taste satisfaction, hence, producers are recommended to focus on matching sensory acceptability of dry-cured ham. No significant between-country differences were found, reflecting the wide availability of this product in all countries. Consumer characteristics influenced their level of satisfaction. Men, older (age > 52 years) and frequent consumers of dry-cured ham consumption were more likely to be satisfied with dry-cured ham. Consumers trust the butcher's advice and they preferred purchasing dry-cured ham at a butcher shop rather than in a supermarket.

KW - Adult

KW - Belgium

KW - Consumer Behavior

KW - Cross-Sectional Studies

KW - Denmark

KW - Female

KW - Food Handling

KW - Germany

KW - Greece

KW - Health

KW - Humans

KW - Logistic Models

KW - Male

KW - Meat Products

KW - Middle Aged

KW - Poland

KW - Socioeconomic Factors

U2 - 10.1016/j.meatsci.2010.11.008

DO - 10.1016/j.meatsci.2010.11.008

M3 - Journal article

C2 - 21146325

VL - 87

SP - 336

EP - 343

JO - Meat Science

JF - Meat Science

SN - 0309-1740

IS - 4

ER -

ID: 131731198