Challenges in quantitative analysis of aroma compounds in cheeses with different fat content and maturity level

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Standard

Challenges in quantitative analysis of aroma compounds in cheeses with different fat content and maturity level. / Varming, Camilla; Petersen, Mikael Agerlin; Skov, Thomas Hjort; Ardö, Ylva Margareta.

I: International Dairy Journal, Bind 29, Nr. 1, 2013, s. 15-20.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Varming, C, Petersen, MA, Skov, TH & Ardö, YM 2013, 'Challenges in quantitative analysis of aroma compounds in cheeses with different fat content and maturity level', International Dairy Journal, bind 29, nr. 1, s. 15-20. https://doi.org/10.1016/j.idairyj.2012.10.002

APA

Varming, C., Petersen, M. A., Skov, T. H., & Ardö, Y. M. (2013). Challenges in quantitative analysis of aroma compounds in cheeses with different fat content and maturity level. International Dairy Journal, 29(1), 15-20. https://doi.org/10.1016/j.idairyj.2012.10.002

Vancouver

Varming C, Petersen MA, Skov TH, Ardö YM. Challenges in quantitative analysis of aroma compounds in cheeses with different fat content and maturity level. International Dairy Journal. 2013;29(1):15-20. https://doi.org/10.1016/j.idairyj.2012.10.002

Author

Varming, Camilla ; Petersen, Mikael Agerlin ; Skov, Thomas Hjort ; Ardö, Ylva Margareta. / Challenges in quantitative analysis of aroma compounds in cheeses with different fat content and maturity level. I: International Dairy Journal. 2013 ; Bind 29, Nr. 1. s. 15-20.

Bibtex

@article{baa2995164fb428bb8c45afcbc5de371,
title = "Challenges in quantitative analysis of aroma compounds in cheeses with different fat content and maturity level",
author = "Camilla Varming and Petersen, {Mikael Agerlin} and Skov, {Thomas Hjort} and Ard{\"o}, {Ylva Margareta}",
year = "2013",
doi = "10.1016/j.idairyj.2012.10.002",
language = "English",
volume = "29",
pages = "15--20",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",
number = "1",

}

RIS

TY - JOUR

T1 - Challenges in quantitative analysis of aroma compounds in cheeses with different fat content and maturity level

AU - Varming, Camilla

AU - Petersen, Mikael Agerlin

AU - Skov, Thomas Hjort

AU - Ardö, Ylva Margareta

PY - 2013

Y1 - 2013

U2 - 10.1016/j.idairyj.2012.10.002

DO - 10.1016/j.idairyj.2012.10.002

M3 - Journal article

VL - 29

SP - 15

EP - 20

JO - International Dairy Journal

JF - International Dairy Journal

SN - 0958-6946

IS - 1

ER -

ID: 41908657