Casein-Based Powders: Characteristics and Rehydration Properties

Publikation: Bidrag til tidsskriftReview

OriginalsprogEngelsk
TidsskriftComprehensive Reviews in Food Science and Food Safety
Vol/bind17
Udgave nummer1
Sider (fra-til)240-254
Antal sider15
ISSN1541-4337
DOI
StatusUdgivet - 2018

ID: 195194178