Standard
Broad spectrum antimicrobial activity of Bacillus amyloliquefaciens strains isolated from traditional Bikalga, an African fermented food condiment. / Compaoré, Clarisse Sidbéwendé; Nielsen, Dennis Sandris; Sawadgo-Lingani, Hagretou; Berner, Torben Sune; Nielsen, Kristian Fog; Adimpong, David Bichala; Diawara, Bréhima; Ouédraogo, Georges-Anicet; Jakobsen, Mogens; Thorsen, Line.
Global issues in food microbiology: abstract book. 2012. s. 752.
Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
Harvard
Compaoré, CS, Nielsen, DS, Sawadgo-Lingani, H, Berner, TS, Nielsen, KF, Adimpong, DB, Diawara, B, Ouédraogo, G-A, Jakobsen, M & Thorsen, L 2012, Broad spectrum antimicrobial activity of Bacillus amyloliquefaciens strains isolated from traditional Bikalga, an African fermented food condiment. i Global issues in food microbiology: abstract book. s. 752, International ICFMH Symposium FoodMicro 2012, Istanbul, Tyrkiet, 03/09/2012.
APA
Compaoré, C. S., Nielsen, D. S., Sawadgo-Lingani, H., Berner, T. S., Nielsen, K. F., Adimpong, D. B., Diawara, B., Ouédraogo, G-A., Jakobsen, M., & Thorsen, L. (2012). Broad spectrum antimicrobial activity of Bacillus amyloliquefaciens strains isolated from traditional Bikalga, an African fermented food condiment. I Global issues in food microbiology: abstract book (s. 752)
Vancouver
Compaoré CS, Nielsen DS, Sawadgo-Lingani H, Berner TS, Nielsen KF, Adimpong DB o.a. Broad spectrum antimicrobial activity of Bacillus amyloliquefaciens strains isolated from traditional Bikalga, an African fermented food condiment. I Global issues in food microbiology: abstract book. 2012. s. 752
Author
Compaoré, Clarisse Sidbéwendé ; Nielsen, Dennis Sandris ; Sawadgo-Lingani, Hagretou ; Berner, Torben Sune ; Nielsen, Kristian Fog ; Adimpong, David Bichala ; Diawara, Bréhima ; Ouédraogo, Georges-Anicet ; Jakobsen, Mogens ; Thorsen, Line. / Broad spectrum antimicrobial activity of Bacillus amyloliquefaciens strains isolated from traditional Bikalga, an African fermented food condiment. Global issues in food microbiology: abstract book. 2012. s. 752
Bibtex
@inbook{d2cb4f850d314be8940ddb2bfae10a80,
title = "Broad spectrum antimicrobial activity of Bacillus amyloliquefaciens strains isolated from traditional Bikalga, an African fermented food condiment",
author = "Compaor{\'e}, {Clarisse Sidb{\'e}wend{\'e}} and Nielsen, {Dennis Sandris} and Hagretou Sawadgo-Lingani and Berner, {Torben Sune} and Nielsen, {Kristian Fog} and Adimpong, {David Bichala} and Br{\'e}hima Diawara and Georges-Anicet Ou{\'e}draogo and Mogens Jakobsen and Line Thorsen",
year = "2012",
language = "English",
pages = "752",
booktitle = "Global issues in food microbiology",
note = "null ; Conference date: 03-09-2012 Through 07-09-2012",
}
RIS
TY - ABST
T1 - Broad spectrum antimicrobial activity of Bacillus amyloliquefaciens strains isolated from traditional Bikalga, an African fermented food condiment
AU - Compaoré, Clarisse Sidbéwendé
AU - Nielsen, Dennis Sandris
AU - Sawadgo-Lingani, Hagretou
AU - Berner, Torben Sune
AU - Nielsen, Kristian Fog
AU - Adimpong, David Bichala
AU - Diawara, Bréhima
AU - Ouédraogo, Georges-Anicet
AU - Jakobsen, Mogens
AU - Thorsen, Line
N1 - Conference code: 23
PY - 2012
Y1 - 2012
M3 - Conference abstract in proceedings
SP - 752
BT - Global issues in food microbiology
Y2 - 3 September 2012 through 7 September 2012
ER -
