Antioxidant active packaging for chicken meat processed by high pressure treatment
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Standard
Antioxidant active packaging for chicken meat processed by high pressure treatment. / Bolumar Garcia, Jose Tomas; Andersen, Mogens Larsen; Orlien, Vibeke.
I: Food Chemistry, Bind 129, Nr. 4, 2011, s. 1406-1412.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Bolumar Garcia, JT, Andersen, ML & Orlien, V 2011, 'Antioxidant active packaging for chicken meat processed by high pressure treatment', Food Chemistry, bind 129, nr. 4, s. 1406-1412. https://doi.org/10.1016/j.foodchem.2011.05.082
APA
Bolumar Garcia, J. T., Andersen, M. L., & Orlien, V. (2011). Antioxidant active packaging for chicken meat processed by high pressure treatment. Food Chemistry, 129(4), 1406-1412. https://doi.org/10.1016/j.foodchem.2011.05.082
Vancouver
Bolumar Garcia JT, Andersen ML, Orlien V. Antioxidant active packaging for chicken meat processed by high pressure treatment. Food Chemistry. 2011;129(4):1406-1412. https://doi.org/10.1016/j.foodchem.2011.05.082
Author
Bibtex
@article{e53075b0a51a46b5a6d503dc379557d5,
title = "Antioxidant active packaging for chicken meat processed by high pressure treatment",
author = "{Bolumar Garcia}, {Jose Tomas} and Andersen, {Mogens Larsen} and Vibeke Orlien",
year = "2011",
doi = "10.1016/j.foodchem.2011.05.082",
language = "Dansk",
volume = "129",
pages = "1406--1412",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
number = "4",
}
RIS
TY - JOUR
T1 - Antioxidant active packaging for chicken meat processed by high pressure treatment
AU - Bolumar Garcia, Jose Tomas
AU - Andersen, Mogens Larsen
AU - Orlien, Vibeke
PY - 2011
Y1 - 2011
U2 - 10.1016/j.foodchem.2011.05.082
DO - 10.1016/j.foodchem.2011.05.082
M3 - Tidsskriftartikel
VL - 129
SP - 1406
EP - 1412
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
IS - 4
ER -
ID: 35341134