A phenomenological study of ripening of salted herring. Assessing homogeneity of data from different countries and laboratories
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Standard
A phenomenological study of ripening of salted herring. Assessing homogeneity of data from different countries and laboratories. / Bro, R.; Hauch Nielsen, H.; Stefánsson, G.; Skåra, T.
I: Journal of Chemometrics, Bind 16, Nr. 2, 2002, s. 81-88.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Bro, R, Hauch Nielsen, H, Stefánsson, G & Skåra, T 2002, 'A phenomenological study of ripening of salted herring. Assessing homogeneity of data from different countries and laboratories', Journal of Chemometrics, bind 16, nr. 2, s. 81-88.
APA
Bro, R., Hauch Nielsen, H., Stefánsson, G., & Skåra, T. (2002). A phenomenological study of ripening of salted herring. Assessing homogeneity of data from different countries and laboratories. Journal of Chemometrics, 16(2), 81-88.
Vancouver
Bro R, Hauch Nielsen H, Stefánsson G, Skåra T. A phenomenological study of ripening of salted herring. Assessing homogeneity of data from different countries and laboratories. Journal of Chemometrics. 2002;16(2):81-88.
Author
Bibtex
@article{3b2aa630a1bb11ddb6ae000ea68e967b,
title = "A phenomenological study of ripening of salted herring. Assessing homogeneity of data from different countries and laboratories",
author = "R. Bro and {Hauch Nielsen}, H. and G. Stef{\'a}nsson and T. Sk{\aa}ra",
year = "2002",
language = "English",
volume = "16",
pages = "81--88",
journal = "Journal of Chemometrics",
issn = "0886-9383",
publisher = "Wiley",
number = "2",
}
RIS
TY - JOUR
T1 - A phenomenological study of ripening of salted herring. Assessing homogeneity of data from different countries and laboratories
AU - Bro, R.
AU - Hauch Nielsen, H.
AU - Stefánsson, G.
AU - Skåra, T.
PY - 2002
Y1 - 2002
M3 - Journal article
VL - 16
SP - 81
EP - 88
JO - Journal of Chemometrics
JF - Journal of Chemometrics
SN - 0886-9383
IS - 2
ER -
ID: 7794291