Designing and framing plant-based products to increase consumption - Ansatte

Institut for Fødevarevidenskab (KU FOOD)

Designing and framing plant-based products to increase consumption

Presse/medie

11/02/2019

Referencer

Designing and framing plant-based products to increase consumption
ProVeg International, 4 min read
ProVeg
https://proveg.com/blog/framing-plant-based-products-consumption/

ID: 262795686