Susanne Knøchel
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0003-3777-7123
1 - 1 ud af 1Pr. side: 10
- 2008
- Udgivet
Gram-positive bacteria persisting in the food production environment
Knoechel, Susanne, Harmsen, M., Knudsen, B., Christensen, K. K., Møller, L. & Xhu, X., 2008, Proceedings. r3nordic, s. 264-267 4 s.Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning
ID: 4224111
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Comparative gene analysis of stress susceptible and tolerant Campylobacter jejuni
Publikation: Konferencebidrag › Poster › Forskning
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1792
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Survival of Salmonella during storage and heating in chocolate
Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
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1546
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Publikation: Konferencebidrag › Poster › Forskning
Udgivet