Susanne Knøchel
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
- 2021
- Udgivet
Fit-for-purpose water reuse in the food processing industry
Knoechel, Susanne, 2021, Sustainable Industrial Water Use: Perspectives, Incentives, and Tools. Davis, C. & Rosenblum, E. (red.). IWA Publishing, s. 139-149Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
- 2012
- Udgivet
Adhesion, proliferation and survival of Salmonella in Arabidopsis thaliana seedlings
Röd, S. K. S., Knoechel, Susanne & Sakuragi, Y., 2012, Global issues in food microbiology: 23rd International ICFMH Symposium FoodMicro 2012; abstract book. ICFMH, s. 267 1 s.Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
- 2010
- Udgivet
Hyper- and hypo-biofilm forming mutants of Listeria monocytogenes G (Serotype 4b)
Huang, Y., Zhu, X., Shi, X. & Knoechel, Susanne, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, s. 221 1 s.Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
- Udgivet
Survival of Salmonella during storage and heating in chocolate
Haxgart, S. N., Christensen, N., Knoechel, Susanne, Rønsbo, M., Nielsen, Dennis Sandris & Heimdal, H., 2010, 22nd International ICFMH Symposium Food Micro 2010. s. 293 1 s.Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
- 2009
- Udgivet
Når bakterier bruger arvemasse som lim
Knoechel, Susanne, Harmsen, M. & Molin, S., 2009, Levnedsmiddelcentret: årsberetning 2008. Levnedsmiddelcentret, 1 s.Publikation: Bidrag til bog/antologi/rapport › Bidrag til rapport › Forskning
- 2008
- Udgivet
Gram-positive bacteria persisting in the food production environment
Knoechel, Susanne, Harmsen, M., Knudsen, B., Christensen, K. K., Møller, L. & Xhu, X., 2008, Proceedings. r3nordic, s. 264-267 4 s.Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning
- 2007
- Udgivet
Listeria monocytogenes biofilm formation and expression of flagella genes during exposure to alcohol at low temperature
Knudsen, B., Gravesen, A., Jarmer, H. & Knoechel, Susanne, 2007, . 1 s.Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
- Udgivet
Microbial and physical changes in marinated beef of high and normal pH during storage in different atmospheres
Knoechel, Susanne, Mach, N. & Karlsson, A. H., 2007, Proceedings of 53rd International Congress of Meat Science and Technology. Zhou, G. & Zhang, W. (red.). China Agricultural University Press, s. 37-38 2 s.Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning
- Udgivet
Production of extracellular polysaccharides by Listeria monocytogenes
Knudsen, B., Årsköld, E., Rådström, P. & Knoechel, Susanne, 2007, . Food Microbiology Network, s. 16 1 s.Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
- 2005
- Udgivet
Regulation of attachment ond exopolysaccharide production in Listeria monocytogenes
Elsser-Gravesen, A. L. & Knoechel, Susanne, 2005, From molecule to man: Danish Food Science 2005: abstracts, lectures and posters. Levnedsmiddelcentret, s. 38 1 s.Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
- 2004
- Udgivet
Clostridium perfringens and safe cooling rates
Andersen, K. G., Hansen, T. B. & Knoechel, Susanne, 2004, Challenges to food science and technology: life style: Food Congress 2004. Levnedsmiddelcentret, s. 97-98 1 s.Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
- 2002
- Udgivet
Biocontrol of class IIa bacteriocin sensitive and resistant Listeria monocytogenes in sliced meat products
Jacobsen, T., Koch, A. G., Elsser-Gravesen, A. L. & Knoechel, Susanne, 2002, Microbial adaptation to changing environments: proceedings & abstracts of the 18th International ICFMH Symposium. Axelsson, L., Tronrud, E. S. & Merok, K. J. (red.). MATFORSK, s. 131-134 4 s.Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning
- 2001
- Udgivet
Anti-listerial biocontrol process developed for sliced meat products
Koch, A. G., Jacobsen, T. & Knoechel, Susanne, 2001, EUROCRAFT 2001: abstract book. 1 s.Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
- Udgivet
High-level spontaneous resistance to class IIA bacteriocins is developed by one general mechanism in Listeria Monocytogenes
Elsser-Gravesen, A. L., Ramnath, M., Rechinger, K. B., Andersen, N., Héchard, Y., Hastings, J. & Knoechel, Susanne, 2001, IUBMB/SASBMB Special Meeting on The Biochemical & Molecular Basis of Disease: programme & abstracts. s. 49-50 1 s.Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
- Udgivet
Use of two-demensional electro-phoresis to investigate protein expression in class IIA bacteriocin-resistant Listeria Monocytogenes mutants
Ramnath, M., Elsser-Gravesen, A. L., Rechinger, K. B., Héchard, Y., Knoechel, Susanne & Hastings, J., 2001, IUBMB/SASBMB Special Meeting on The Biochemical & Molecular Basis of Disease: programme & abstracts. s. 53 1 s.Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
- 1999
- Udgivet
Food Microbiology and Food Safety into the Next Millennium
Knoechel, Susanne, 13 sep. 1999, Food Microbiology and Food Safety into the Next Millennium. TNO Nutrition and Food Research Institute: Ponsen & Looyen, Wageningen, The Netherlands, s. 263-265 3 s.Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
- Udgivet
Pediocin resistance in Listeria monocytogenes
Knoechel, Susanne, Gravesen, A., Jydegaard Axelsen, A., Silva, J. M. D., Hansen, T. B. & Rasch, M., 1999, Food microbiology and food safety into the next millennium. Tuijtelaars, A. C. J., Samson, R. A., Rombouts, F. M. & Notermans, S. (red.). Zeist: Foundation Food Micro ´99, s. 263-265 3 s.Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning
- 1995
- Udgivet
The effect of pH and growth phase on heat shock induced thermotolerance in Listeria monocytogenes as measured in a broth and a minced beef system
Hansen, T. B., Jørgensen, F. & Knoechel, Susanne, 1995, Proceedings of the XII International Symposium on Problems of Listeriosis: Perth, Western Australia, 1995. s. 387-391 5 s.Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt
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Comparative gene analysis of stress susceptible and tolerant Campylobacter jejuni
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Survival of Salmonella during storage and heating in chocolate
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
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