Susanne Knøchel

Susanne Knøchel

Professor

ORCID: 0000-0003-3777-7123

Udgivelsesår:
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  1. 2004
  2. Udgivet

    Clostridium perfringens and safe cooling rates

    Andersen, K. G., Hansen, T. B. & Knoechel, Susanne, 2004, Challenges to food science and technology: life style: Food Congress 2004. Levnedsmiddelcentret, s. 97-98 1 s.

    Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning

  3. 2002
  4. Udgivet

    Biocontrol of class IIa bacteriocin sensitive and resistant Listeria monocytogenes in sliced meat products

    Jacobsen, T., Koch, A. G., Elsser-Gravesen, A. L. & Knoechel, Susanne, 2002, Microbial adaptation to changing environments: proceedings & abstracts of the 18th International ICFMH Symposium. Axelsson, L., Tronrud, E. S. & Merok, K. J. (red.). MATFORSK, s. 131-134 4 s.

    Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning

  5. 2001
  6. Udgivet

    Anti-listerial biocontrol process developed for sliced meat products

    Koch, A. G., Jacobsen, T. & Knoechel, Susanne, 2001, EUROCRAFT 2001: abstract book. 1 s.

    Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning

  7. Udgivet

    High-level spontaneous resistance to class IIA bacteriocins is developed by one general mechanism in Listeria Monocytogenes

    Elsser-Gravesen, A. L., Ramnath, M., Rechinger, K. B., Andersen, N., Héchard, Y., Hastings, J. & Knoechel, Susanne, 2001, IUBMB/SASBMB Special Meeting on The Biochemical & Molecular Basis of Disease: programme & abstracts. s. 49-50 1 s.

    Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning

  8. Udgivet

    Use of two-demensional electro-phoresis to investigate protein expression in class IIA bacteriocin-resistant Listeria Monocytogenes mutants

    Ramnath, M., Elsser-Gravesen, A. L., Rechinger, K. B., Héchard, Y., Knoechel, Susanne & Hastings, J., 2001, IUBMB/SASBMB Special Meeting on The Biochemical & Molecular Basis of Disease: programme & abstracts. s. 53 1 s.

    Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning

  9. 1999
  10. Udgivet

    Food Microbiology and Food Safety into the Next Millennium

    Knoechel, Susanne, 13 sep. 1999, Food Microbiology and Food Safety into the Next Millennium. TNO Nutrition and Food Research Institute: Ponsen & Looyen, Wageningen, The Netherlands, s. 263-265 3 s.

    Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt

  11. Udgivet

    Pediocin resistance in Listeria monocytogenes

    Knoechel, Susanne, Gravesen, A., Jydegaard Axelsen, A., Silva, J. M. D., Hansen, T. B. & Rasch, M., 1999, Food microbiology and food safety into the next millennium. Tuijtelaars, A. C. J., Samson, R. A., Rombouts, F. M. & Notermans, S. (red.). Zeist: Foundation Food Micro ´99, s. 263-265 3 s.

    Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning

  12. 1995
  13. Udgivet

    The effect of pH and growth phase on heat shock induced thermotolerance in Listeria monocytogenes as measured in a broth and a minced beef system

    Hansen, T. B., Jørgensen, F. & Knoechel, Susanne, 1995, Proceedings of the XII International Symposium on Problems of Listeriosis: Perth, Western Australia, 1995. s. 387-391 5 s.

    Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt

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ID: 4224111