Lilia Ahrné

Professor

Ingredient and Dairy Technology
Rolighedsvej 26, 1958 Frederiksberg C
- lilia@food.ku.dk
- https://food.ku.dk/
Telefon: +4535333794Mobil: +4593565507

Medlem af:

ORCID: 0000-0003-4360-8684

Udgivelsesår:

Alle

11 - 13 ud af 13Pr. side: 10

Sortering: Titel

Udgivet
Resilience and transformation: Report of the 5th SCAR Foresight Exercise Expert Group - Natural resources and food systems: Transitions towards a ‘safe and just’ operating space
Brunori, G., Hudson, R. L., Báldí, A., Bisoffi, S., Cuhls, K., Kohl, J., Treyer, S., Ahrné, Lilia, Witzel, J. A., De Clerck, F., Duncan, J., Hansen, Henning Otte, Ruiz, B. & Siebielec, G., 2020, European Commission. 146 s.
Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning
Udgivet
Short communication: Effects of electrochemically activated drinking water on bovine milk production and composition, including chlorate, perchlorate, and fatty acid profile
Vargas Bello Perez, Einar, Dhakal, R., Nielsen, M. O., Ahrné, Lilia & Hansen, Hanne Helene, 2020, I: Journal of Dairy Science. 103, 2, s. 1208-1214
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
Udgivet
Valorization of side-streams from lactose-free milk production by electrodialysis
Rasmussen, P. K., Suwal, S., van der Berg, Franciscus Winfried J, Yazdi, S. R. & Ahrné, Lilia, 2020, I: Innovative Food Science and Emerging Technologies. 62, 8 s., 102337.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt

Forrige 1 2 Næste

ID: 159691046