Lilia Ahrné

Lilia Ahrné

Professor


  1. 2020
  2. Udgivet

    Physical properties and storage stability of reverse osmosis skim milk concentrates: effects of skim milk pasteurisation, solid content and thermal treatment

    Christiansen, Morten Vormsborg, Pedersen, T. B., Brønd, J. N., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2020, I : Journal of Food Engineering. 278, 8 s., 109922.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  3. Udgivet
  4. Udgivet

    Comparative study on quality of whole milk processed by high hydrostatic pressure or thermal pasteurization treatment

    Liu, G., Carøe, C., Qin, Z., Munk, Daniel Martin Eichler, Crafack, M., Petersen, Mikael Agerlin & Ahrné, Lilia, 2020, I : LWT. 127, 9 s., 109370.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  5. Udgivet

    Valorization of side-streams from lactose-free milk production by electrodialysis

    Rasmussen, P. K., Suwal, S., van der Berg, Franciscus Winfried J, Yazdi, S. R. & Ahrné, Lilia, 2020, I : Innovative Food Science and Emerging Technologies. 62, 8 s., 102337.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  6. Udgivet
  7. Udgivet

    Reconstitution behavior of cheese powders: effects of cheese age and dairy ingredients on wettability, dispersibility and total rehydration

    Felix Da Silva Tenório, Denise, Tziouri, D., Ahrné, Lilia, Bovet, N., Larsen, F. H., Ipsen, Richard & Hougaard, Anni Bygvrå, 2020, I : Journal of Food Engineering. 270, 8 s., 109763.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

ID: 159691046