Lilia Ahrné

Lilia Ahrné

Professor


  1. 2018
  2. Udgivet

    Casein-Based Powders: Characteristics and Rehydration Properties

    Felix Da Silva Tenório, Denise, Ahrné, Lilia, Ipsen, Richard & Hougaard, Anni Bygvrå, 2018, I : Comprehensive Reviews in Food Science and Food Safety. 17, 1, s. 240-254 15 s.

    Publikation: Bidrag til tidsskriftReview

  3. Udgivet

    Cheese feed to powder: Effects of cheese age, added dairy ingredients and spray drying temperature on properties of cheese powders

    Felix Da Silva Tenório, Denise, Hirschberg, C., Ahrné, Lilia, Hougaard, Anni Bygvrå & Ipsen, Richard, 2018, I : Journal of Food Engineering. 237, s. 215-225 11 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  4. Udgivet

    Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes

    Xanthakis, E., Gogou, E., Taoukis, P. & Ahrné, Lilia, 2018, I : Innovative Food Science and Emerging Technologies. 48, s. 248-257 10 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  5. Udgivet
  6. Supercritical CO2 extraction of bilberry (Vaccinium myrtillus L.) seed oil: Fatty acid composition and antioxidant activity

    Gustinelli, G., Eliasson, L., Svelander, C., Alminger, M. & Ahrné, Lilia, 2018, I : Journal of Supercritical Fluids. 135, s. 91-97 7 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  7. Udgivet

    Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity

    Gustinelli, G., Eliasson, L., Svelander, C., Andlid, T., Lundin, L., Ahrné, Lilia & Alminger, M., 2018, I : Journal of Food Quality. 2018, s. 1-10 6046074.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

ID: 159691046