Lilia Ahrné

Lilia Ahrné

Professor

Medlem af:


    1. 2017
    2. Effect of drying technique and particle size of bilberry press cake on the extraction efficiency of anthocyanins by pressurized carbon dioxide extraction

      Eliasson, L., Labrosse, L. & Ahrné, Lilia, 2017, I: Lebensmittel - Wissenschaft und Technologie. 85, Part B, s. 510-516 7 s.

      Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

    ID: 159691046