Lilia Ahrné

Lilia Ahrné

Professor


  1. 2009
  2. Mechanical and thermal pretreatments of crushed tomatoes : Effects on consistency and in vitro accessibility of lycopene. / Tibäck, Evelina A.; Svelander, Cecilia A.; Colle, Ines J.P.; Altskär, Annika I.; Alminger, Marie A.G.; Hendrickx, Marc E.G.; Ahrné, Lília M.; Langton, Maud I.B.C.

    I: Journal of Food Science, Bind 74, Nr. 7, 2009.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  3. Mechanical and thermal treatments of tomato and carrot : Effects on in vitro bioaccessibility of carotenes and microstructure. / Svelander, Cecilia A.; Tibäck, Evelina A.; Lopez-Sanchez, Patricia; Gammelgård, Anna; Ahrné, Lilia M.; Langton, Maud I.B.C.; Alminger, Marie A.G.

    2009. 273-280 Paper præsenteret ved 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, Potsdam, Tyskland.

    Publikation: KonferencebidragPaperForskningfagfællebedømt

  4. The role of processing parameters on energy efficiency during microwave convective drying of porous materials. / Holtz, Emma; Ahrné, Lilia; Karlsson, Therese Häll; Rittenauer, Michael; Rasmuson, Anders.

    I: Drying Technology, Bind 27, Nr. 2, 2009, s. 173-185.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  5. Thermal pretreatments of carrot pieces using different heating techniques : Effect on quality related aspects. / Lemmens, Lien; Tibäck, Evelina; Svelander, Cecilia; Smout, Chantal; Ahrné, Lília; Langton, Maud; Alminger, Marie; Van Loey, Ann; Hendrickx, Marc.

    I: Innovative Food Science and Emerging Technologies, Bind 10, Nr. 4, 2009, s. 522-529.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

ID: 159691046