Lilia Ahrné

Lilia Ahrné

Professor


  1. 2003
  2. Comparison of drying kinetics and texture effects of two calcium pretreatments before microwave-assisted dehydration of apple and potato. / Ahrné, Lília; Prothon, Frédéric; Funebo, Tomas.

    I: International Journal of Food Science and Technology, Bind 38, Nr. 4, 2003, s. 411-420.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  3. Improvement of texture by modifying processing conditions. / Ahrné, Lilia; Gonzalez-Martinez, Gerardo; Sjöholm, Ingegerd; Nilsson, Katarina.

    International Conference on Quality in Chains. An Integrated View on Fruit and Vegetable Quality. International Society for Horticultural Science, 2003. s. 277-283 (Acta Horticulturae, Bind 604).

    Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskningfagfællebedømt

  4. Mechanisms and Prevention of Plant Tissue Collapse during Dehydration : A Critical Review. / Prothon, Frédéric; Ahrné, Lilia; Sjöholm, Ingegerd.

    I: Critical Reviews in Food Science and Nutrition, Bind 43, Nr. 4, 2003, s. 447-479.

    Publikation: Bidrag til tidsskriftReviewForskningfagfællebedømt

ID: 159691046