Lilia Ahrné

Lilia Ahrné

Professor

ORCID: 0000-0003-4360-8684

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  1. Improvement of texture by modifying processing conditions

    Ahrné, Lilia, Gonzalez-Martinez, G., Sjöholm, I. & Nilsson, K., 2003, International Conference on Quality in Chains. An Integrated View on Fruit and Vegetable Quality. International Society for Horticultural Science, s. 277-283 7 s. (Acta Horticulturae, Bind 604).

    Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt

  2. Comparison of drying kinetics and texture effects of two calcium pretreatments before microwave-assisted dehydration of apple and potato

    Ahrné, Lilia, Prothon, F. & Funebo, T., 2003, I: International Journal of Food Science and Technology. 38, 4, s. 411-420 10 s.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  3. Mechanisms and Prevention of Plant Tissue Collapse during Dehydration: A Critical Review

    Prothon, F., Ahrné, Lilia & Sjöholm, I., 2003, I: Critical Reviews in Food Science and Nutrition. 43, 4, s. 447-479 33 s.

    Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt

ID: 159691046