Lilia Ahrné
Lilia Ahrné

Professor

ORCID: 0000-0003-4360-8684

Udgivelsesår:
Alle
1 - 2 ud af 2Pr. side: 100
Sortering: Udgivelsesdato
  1. 2001

  2. Effects of Combined Osmotic and Microwave Dehydration of Apple on Texture, Microstructure and Rehydration Characteristics

    Prothon, F., Ahrné, Lilia, Funebo, T., Kidman, S., Langton, M. & Sjöholm, I., 2001, I : LWT - Food Science and Technology. 34, 2, s. 95-101 7 s.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  3. Modelling textural changes of vegetables during acidification under isothermal and non-isothermal conditions

    Ahrné, Lilia, Frías, J., Oliveira, F. A. R. & Singh, R. P., 2001, II International Symposium on Application of Modelling as an Innovative Technology in the Agri-Food Chain; MODEL-IT. International Society for Horticultural Science, s. 323-328 6 s. (Acta Horticulturae, Bind 566).

    Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt

ID: 159691046