Lilia Ahrné

Lilia Ahrné

Professor

ORCID: 0000-0003-4360-8684

Udgivelsesår:
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  1. 2001

  2. Effects of Combined Osmotic and Microwave Dehydration of Apple on Texture, Microstructure and Rehydration Characteristics. / Prothon, Frédéric; Ahrné, Lília M.; Funebo, Tomas; Kidman, Siw; Langton, Maud; Sjöholm, Ingegerd.

    I: LWT - Food Science and Technology, Bind 34, Nr. 2, 2001, s. 95-101.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  3. Modelling textural changes of vegetables during acidification under isothermal and non-isothermal conditions. / Ahrné, Lilia M.; Frías, J.; Oliveira, Fernanda A.R.; Singh, R. P.

    II International Symposium on Application of Modelling as an Innovative Technology in the Agri-Food Chain; MODEL-IT. International Society for Horticultural Science, 2001. s. 323-328 (Acta Horticulturae, Bind 566).

    Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt

ID: 159691046