Lilia Ahrné

Lilia Ahrné

Professor


  1. 2001
  2. Modelling textural changes of vegetables during acidification under isothermal and non-isothermal conditions

    Ahrné, Lilia, Frías, J., Oliveira, F. A. R. & Singh, R. P., 2001, II International Symposium on Application of Modelling as an Innovative Technology in the Agri-Food Chain; MODEL-IT. International Society for Horticultural Science, s. 323-328 6 s. (Acta Horticulturae, Bind 566).

    Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskningfagfællebedømt

  3. Effects of Combined Osmotic and Microwave Dehydration of Apple on Texture, Microstructure and Rehydration Characteristics

    Prothon, F., Ahrné, Lilia, Funebo, T., Kidman, S., Langton, M. & Sjöholm, I., 2001, I : LWT - Food Science and Technology. 34, 2, s. 95-101 7 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

ID: 159691046