Lilia Ahrné

Lilia Ahrné

Professor


  1. 2008
  2. Processing of food powders. / Ahrné, Lilia; Chamayou, Alain; Dewettinck, Koen; Depypere, Frederic; Dumoulin, Elisabeth; Fitzpatrick, John; Meesters, Gabrie.

    Food Materials Science: Principles and Practice. Springer New York LLC, 2008. s. 341-368.

    Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiForskningfagfællebedømt

  3. 2007
  4. Effect of crust temperature and water content on acrylamide formation during baking of white bread : Steam and falling temperature baking. / Ahrné, Lilia; Andersson, C. G.; Floberg, Per; Rosén, Johan; Lingnert, Hans.

    I: LWT - Food Science and Technology, Bind 40, Nr. 10, 2007, s. 1708-1715.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  5. Effect of microwave power, air velocity and temperature on the final drying of osmotically dehydrated bananas. / Pereira, Nádia R.; Marsaioli, Antonio; Ahrné, Lília M.

    I: Journal of Food Engineering, Bind 81, Nr. 1, 2007, s. 79-87.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  6. Microwave convective drying of plant foods at constant and variable microwave power. / Ahrné, L. M.; Pereira, N. R.; Staack, N.; Floberg, P.

    I: Drying Technology, Bind 25, Nr. 7-8, 2007, s. 1149-1153.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  7. 2005
  8. Effect of near-infrared radiation and jet impingement heat transfer on crust formation of bread. / Olsson, E. E.M.; Trägårdh, A. C.; Ahrné, L. M.

    I: Journal of Food Science, Bind 70, Nr. 8, 2005.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  9. Flow and heat transfer from multiple slot air jets impinging on circular cylinders. / Olsson, E. E.M.; Ahrné, L. M.; Trägårdh, A. C.

    I: Journal of Food Engineering, Bind 67, Nr. 3, 2005, s. 273-280.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  10. Food powder handling and processing : Industry problems, knowledge barriers and research opportunities. / Fitzpatrick, John J.; Ahrné, Lilia.

    I: Chemical Engineering and Processing: Process Intensification, Bind 44, Nr. 2, 2005, s. 209-214.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  11. Microwave research for the food industry-some recent and future applications. / Ohlsson, Thomas; Wäppling-Raaholt, Birgitta; Ahrné, Lilia; Barr, Ulla Karin.

    Proceedings of the 10th International Conference on Microwave and High Frequency Heating. Microwave Application Group, 2005. s. 285-288.

    Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskningfagfællebedømt

  12. 2004
  13. Analysis of temperature distribution in potato tissue during blanching and its effect on the absolute residual pectin methylesterase activity. / González-Martínez, Gerardo; Ahrné, Lília; Gekas, Vassilis; Sjöholm, Ingegerd.

    I: Journal of Food Engineering, Bind 65, Nr. 3, 2004, s. 433-441.

    Publikation: Bidrag til tidsskriftReview

  14. Application of the Guggenheim, Anderson and De Boer model to correlate water activity and moisture content during osmotic dehydration of apples. / Prothon, Frédéric; Ahrné, Lília M.

    I: Journal of Food Engineering, Bind 61, Nr. 3, 2004, s. 467-470.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

ID: 159691046