Lilia Ahrné

Lilia Ahrné

Professor


  1. 2004
  2. Application of the Guggenheim, Anderson and De Boer model to correlate water activity and moisture content during osmotic dehydration of apples

    Prothon, F. & Ahrné, Lilia, 2004, I : Journal of Food Engineering. 61, 3, s. 467-470 4 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  3. Heat transfer from a slot air jet impinging on a circular cylinder

    Olsson, E. E. M., Ahrné, Lilia & Trägårdh, A. C., 2004, I : Journal of Food Engineering. 63, 4, s. 393-401 9 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  4. 2005
  5. Effect of near-infrared radiation and jet impingement heat transfer on crust formation of bread

    Olsson, E. E. M., Trägårdh, A. C. & Ahrné, Lilia, 2005, I : Journal of Food Science. 70, 8

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  6. Flow and heat transfer from multiple slot air jets impinging on circular cylinders

    Olsson, E. E. M., Ahrné, Lilia & Trägårdh, A. C., 2005, I : Journal of Food Engineering. 67, 3, s. 273-280 8 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  7. Food powder handling and processing: Industry problems, knowledge barriers and research opportunities

    Fitzpatrick, J. J. & Ahrné, Lilia, 2005, I : Chemical Engineering and Processing: Process Intensification. 44, 2, s. 209-214 6 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  8. Microwave research for the food industry-some recent and future applications

    Ohlsson, T., Wäppling-Raaholt, B., Ahrné, Lilia & Barr, U. K., 2005, Proceedings of the 10th International Conference on Microwave and High Frequency Heating. Microwave Application Group, s. 285-288 4 s.

    Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskningfagfællebedømt

  9. 2007
  10. Effect of crust temperature and water content on acrylamide formation during baking of white bread: Steam and falling temperature baking

    Ahrné, Lilia, Andersson, C. G., Floberg, P., Rosén, J. & Lingnert, H., 2007, I : LWT - Food Science and Technology. 40, 10, s. 1708-1715 8 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  11. Effect of microwave power, air velocity and temperature on the final drying of osmotically dehydrated bananas

    Pereira, N. R., Marsaioli, A. & Ahrné, Lilia, 2007, I : Journal of Food Engineering. 81, 1, s. 79-87 9 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  12. Microwave convective drying of plant foods at constant and variable microwave power

    Ahrné, Lilia, Pereira, N. R., Staack, N. & Floberg, P., 2007, I : Drying Technology. 25, 7-8, s. 1149-1153 5 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  13. 2008
  14. Determination of local heat-transfer coefficients around a circular cylinder under an impinging air jet

    Olsson, E. E. M., Janestad, H., Ahrné, Lilia, Trägårdh, A. C. & Singh, R. P., 2008, I : International Journal of Food Properties. 11, 3, s. 600-612 13 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

ID: 159691046