Lilia Ahrné
Lilia Ahrné

Professor


  1. 2004
  2. Analysis of temperature distribution in potato tissue during blanching and its effect on the absolute residual pectin methylesterase activity

    González-Martínez, G., Ahrné, Lilia, Gekas, V. & Sjöholm, I., 2004, I : Journal of Food Engineering. 65, 3, s. 433-441 9 s.

    Publikation: Bidrag til tidsskriftReviewForskningfagfællebedømt

  3. Heat transfer from a slot air jet impinging on a circular cylinder

    Olsson, E. E. M., Ahrné, Lilia & Trägårdh, A. C., 2004, I : Journal of Food Engineering. 63, 4, s. 393-401 9 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  4. Application of the Guggenheim, Anderson and De Boer model to correlate water activity and moisture content during osmotic dehydration of apples

    Prothon, F. & Ahrné, Lilia, 2004, I : Journal of Food Engineering. 61, 3, s. 467-470 4 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  5. 2003
  6. Improvement of texture by modifying processing conditions

    Ahrné, Lilia, Gonzalez-Martinez, G., Sjöholm, I. & Nilsson, K., 2003, International Conference on Quality in Chains. An Integrated View on Fruit and Vegetable Quality. International Society for Horticultural Science, s. 277-283 7 s. (Acta Horticulturae, Bind 604).

    Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskningfagfællebedømt

  7. Comparison of drying kinetics and texture effects of two calcium pretreatments before microwave-assisted dehydration of apple and potato

    Ahrné, Lilia, Prothon, F. & Funebo, T., 2003, I : International Journal of Food Science and Technology. 38, 4, s. 411-420 10 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  8. Mechanisms and Prevention of Plant Tissue Collapse during Dehydration: A Critical Review

    Prothon, F., Ahrné, Lilia & Sjöholm, I., 2003, I : Critical Reviews in Food Science and Nutrition. 43, 4, s. 447-479 33 s.

    Publikation: Bidrag til tidsskriftReviewForskningfagfællebedømt

  9. 2002
  10. Microwave and convective dehydration of ethanol treated and frozen apple - Physical properties and drying kinetics

    Funebo, T., Ahrné, Lilia, Prothon, F., Kidman, S., Langton, M. & Skjöldebrand, C., 2002, I : International Journal of Food Science and Technology. 37, 6, s. 603-614 12 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  11. 2001
  12. Modelling textural changes of vegetables during acidification under isothermal and non-isothermal conditions

    Ahrné, Lilia, Frías, J., Oliveira, F. A. R. & Singh, R. P., 2001, II International Symposium on Application of Modelling as an Innovative Technology in the Agri-Food Chain; MODEL-IT. International Society for Horticultural Science, s. 323-328 6 s. (Acta Horticulturae, Bind 566).

    Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskningfagfællebedømt

  13. Effects of Combined Osmotic and Microwave Dehydration of Apple on Texture, Microstructure and Rehydration Characteristics

    Prothon, F., Ahrné, Lilia, Funebo, T., Kidman, S., Langton, M. & Sjöholm, I., 2001, I : LWT - Food Science and Technology. 34, 2, s. 95-101 7 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  14. 2000
  15. Microwave heat treatment of apple before air dehydration - effects on physical properties and microstructure

    Funebo, T., Ahrné, Lilia, Kidman, S., Langton, M. & Skjöldebrand, C., 2000, I : Journal of Food Engineering. 46, 3, s. 173-182 10 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

ID: 159691046