Jingyuan Liu

Jingyuan Liu

Ph.d.-studerende, Postdoc


Udgivelsesår:
  1. 2024
  2. Udgivet
  3. 2023
  4. Udgivet

    Formation of Quinone-ProteinAdducts and Their Biological Activities

    Liu, Jingyuan, 2023, Department of Food Science, Faculty of Science, University of Copenhagen. 235 s.

    Publikation: Bog/antologi/afhandling/rapportPh.d.-afhandling

  5. Udgivet

    Phenolic Acid-Amino Acid Adducts Exert Distinct Immunomodulatory Effects in Macrophages Compared to Parent Phenolic Acids

    Liu, Jingyuan, Poojary, Mahesha Manjunatha, Zhu, L., Williams, Andrew Richard & Lund, Marianne N., 2023, I: Journal of Agricultural and Food Chemistry. 71, 5, s. 2344−2355

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  6. Udgivet

    Predicting the reaction rates between flavonoids and methylglyoxal by combining molecular properties and machine learning

    Zhu, H., Liu, Jingyuan, Andersen, Mogens Larsen, Peters, G. H. J. & Lund, Marianne N., 2023, I: Food Bioscience. 54, 8 s., 102890.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  7. Udgivet

    Temperature affects the kinetics but not the products of the reaction between 4-methylbenzoquinone and lysine

    Liu, Jingyuan, Poojary, Mahesha Manjunatha, Thygesen, Mikkel Boas, Andersen, Mogens Larsen & Lund, Marianne N., 2023, I: Food Research International. 163, 12 s., 112187.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  8. 2022
  9. Udgivet

    Investigating particle-size-induced changes in composition, physical, rheological, and bioactive properties of black tea powder

    Zhu, H., Chu, F., Liu, Jingyuan, Chen, L. & Ye, Y., 2022, I: Journal of the Science of Food and Agriculture. 102, s. 4131–4139

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  10. Udgivet

    Temperature effect on calcium binding to aspartate and glutamate

    Liu, X., Liu, Jingyuan & Skibsted, Leif Horsfelt, 2022, I: Food Research International. 159, 5 s., 111625.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  11. 2021
  12. Udgivet

    Physical-chemical properties and in vitro digestibility of phosphorylated and glycosylated soy protein isolate

    Liu, Jingyuan, Wan, Y., Ren, L., Li, M., Lv, Y., Guo, S. & Waqar, Khadija, 2021, I: LWT. 152, 8 s., 112380.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  13. 2019
  14. Udgivet

    Application of machine learning algorithms in quality assurance of fermentation process of black tea: based on electrical properties

    Zhu, H., Liu, F., Ye, Y., Chen, L., Liu, Jingyuan, Gui, A., Zhang, J. & Dong, C., 2019, I: Journal of Food Engineering. 263, s. 165-172 8 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

ID: 203151818