Jens Risbo
Lektor
Ingredient and Dairy Technology
Rolighedsvej 26
1958 Frederiksberg C
Flest downloads
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1483 downloadsUdgivet
Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Publikation: Konferencebidrag › Poster › Forskning
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920 downloadsUdgivet
Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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733 downloadsUdgivet
The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
-
320 downloadsUdgivet
Cooking with beer: how much alcohol is left?
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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62 downloadsUdgivet
Oleogelating properties of ethylcellulose in oil-in-water emulsions: the impact of emulsification methods studied by 13C MAS NMR, surface tension and micropipette manipulation studies
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
ID: 4233848
Flest downloads
-
1483
downloads
Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Publikation: Konferencebidrag › Poster › Forskning
Udgivet -
920
downloads
Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet -
733
downloads
The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
Udgivet