Institut for Fødevarevidenskab (KU FOOD)

Armando Perez-Cueto

Gæsteforsker

Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- apce@food.ku.dk
- https://food.ku.dk/forskning-paa-food/sektioner/design-og-forbrugeradfaerd/
Telefon: +4535337793

ORCID: 0000-0003-1270-2678

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Udgivet
An Umbrella Review of Systematic Reviews on Food Choice and Nutrition Published between 2017 and-2019
Perez-Cueto, Federico J.A., 2019, I: Nutrients. 11, 10, 17 s., 2398.
Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
Udgivet
How barriers towards plant-based food consumption differ according to dietary lifestyle: Findings from a consumer survey in 10 EU countries
Perez-Cueto, Federico J.A., Rini, L., Faber, Ilona, Rasmussen, Morten Arendt, Bechtold, K. B., Schouteten, J. J. & De Steur, H., 2022, I: International Journal of Gastronomy and Food Science. 29, 6 s., 100587.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Fish consumption and its motives in households with versus without self-reported Medical history of CVD: A consumer survey from five European countries
Pieniak, Z., Verbeke, W., Perez-Cueto, Federico J.A., Brunsø, K. & Henauw, S. D., 2008, I: BMC Public Health. 8, 1, s. 306
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet
Virtual Reality Intervention Reduces Dietary Footprint: Implications for Environmental Communication in the Metaverse
Plechatá, Adéla, Morton, Thomas, Perez-Cueto, Federico J.A. & Makransky, Guido, 2022, PsyArXiv, 41 s.
Publikation: Working paper › Preprint › Forskning
Udgivet
Why just Experience the Future when you can Change it: Virtual Reality can Increase Pro-Environmental Food Choices through Self-Efficacy
Plechatá, Adéla, Morton, Thomas, Perez-Cueto, Federico J.A. & Makransky, Guido, 7 nov. 2022, I: Technology, Mind and Behavior. 3, 4, 26 s.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet
A randomized trial testing the effectiveness of virtual reality as a tool for pro-environmental dietary change
Plechatá, Adéla, Morton, Thomas, Perez-Cueto, Federico J.A. & Makransky, Guido, aug. 2022, I: Scientific Reports. 12, 14315, 11 s., 14315.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet
Important information for the selection of workplace canteen meals: a consumer segmentation study
Price, S., Appleton, K. M., Bray, J., Giboreau , A., Perez-Cueto, Federico J.A., Mavridis, I., Ronge, M. & Hartwell, H., 2016, I: Nutrition Society. Proceedings. 75, OCE3, 1 s.
Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning
Udgivet
Reasons for consuming in a workplace canteen, factors affecting meal choice, and the perceived value of additional information on workplace canteen meals
Price, S., Appleton, K. M., Bray, J., Giboreau , A., Perez-Cueto, Federico J.A., Mavridis, I., Ronge, M. & Hartwell, H., 2016, I: Nutrition Society. Proceedings. 75, OCE3, 1 s.
Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning
Udgivet
What are we eating? Consumer information requirement within a workplace canteen
Price, S., Viglia, G., Hartwell, H., Hemingway, A., Chapleo, C., Appleton, K., Saulais, L., Mavridis, I. & Perez-Cueto, Federico J.A., 2016, I: Food Quality and Preference. 53, s. 39-46 8 s.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet
Barriers and facilitators towards adopting a more plant-based diet in a sample of Danish consumers
Reipurth, M. F. S., Hørby, L., Gregersen, C. G., Bonke, A. & Perez-Cueto, Federico J.A., 2019, I: Food Quality and Preference. 73, s. 288-292
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

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Institut for Fødevarevidenskab

Armando Perez-Cueto

Design and Consumer Behavior

An Umbrella Review of Systematic Reviews on Food Choice and Nutrition Published between 2017 and-2019

How barriers towards plant-based food consumption differ according to dietary lifestyle: Findings from a consumer survey in 10 EU countries

Fish consumption and its motives in households with versus without self-reported Medical history of CVD: A consumer survey from five European countries

Virtual Reality Intervention Reduces Dietary Footprint: Implications for Environmental Communication in the Metaverse

Why just Experience the Future when you can Change it: Virtual Reality can Increase Pro-Environmental Food Choices through Self-Efficacy

A randomized trial testing the effectiveness of virtual reality as a tool for pro-environmental dietary change

Important information for the selection of workplace canteen meals: a consumer segmentation study

Reasons for consuming in a workplace canteen, factors affecting meal choice, and the perceived value of additional information on workplace canteen meals

What are we eating? Consumer information requirement within a workplace canteen

Barriers and facilitators towards adopting a more plant-based diet in a sample of Danish consumers

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