Armando Perez-Cueto
Gæsteforsker
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0003-1270-2678
What do flexitarian consumers want? Plant-based innovation opportunities revealed
16/11/2021
1 element af Mediedækning
Presse/medie
Vegetarisk jul, nej tak: Vi vil have vores and og flæskesteg i fred
19/11/2021
1 element af Mediedækning
Presse/medie
Vegan language: Is 'plant-based' too limiting for this rapidly expanding sector?
01/04/2021
1 element af Mediedækning
Presse/medie
Three Proven “Nudges” That Influence Meat-Eaters to Order Vegan Options
01/02/2022
1 element af Mediedækning
Presse/medie
Three Proven “Nudges” That Influence Meat-Eaters to Order Vegan Options
01/02/2020
1 element af Mediedækning
Presse/medie
Researcher calls for stricter plant-based definition amid conflicting European perceptions
30/10/2019
1 element af Mediedækning
Presse/medie
Måling: Kunstigt kød nok mest populært blandt vegetarer og veganere
21/04/2021
1 Mediebidrag
Presse/medie
Mixed feelings on cultured meat: Study examines consumer perceptions on cellular agriculture in Spain, Greece and Croatia
15/04/2021
1 Mediebidrag
Presse/medie
ID: 126139428
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Counteracting age-related loss of skeletal muscle mass: a clinical and ethnological trial on the role of protein supplementation and training load (CALM Intervention Study): study protocol for a randomized controlled trial
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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Promoting animal welfare from the retailers fridge: cue attributes linked to purchase of fresh chicken meat
Publikation: Konferencebidrag › Poster › Forskning
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¿Dieta sostenible y saludable?. Retrospectiva e implicancias para la nutrición pública
Publikation: Bidrag til tidsskrift › Konferenceartikel › Forskning › fagfællebedømt
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