Indigenous lactic acid bacteria and yeasts used in food fermentation – technological properties and interactions
Aktivitet: Tale eller præsentation - typer › Foredrag og mundtlige bidrag
Lene Jespersen - Andet
Invited speaker at the 29th Congresso Brasileiro de Microbiologia (CBM), Foz do Iguacu, Brazil
2017
Afdeling/sektion
Navn | Food Microbiology, Gut Health, and Fermentation |
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Dato | 06/08/2012 → … |
Placering | Rolighedsvej 26 |
By | Frederiksberg C |
Land/Område | Danmark |
ID: 260358529