Mahesha Manjunatha Poojary
Lektor
ORCID: 0000-0002-8212-364X
31 - 6 ud af 6Pr. side: 10
ID: 173117179
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175
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Green Tea Polyphenols decrease the formation of advanced glycation end products in UHT milk
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
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155
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Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds
Publikation: Bidrag til tidsskrift › Leder › Forskning › fagfællebedømt
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106
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Control of maillard reactions in lactose hydrolysed uht-processed milk by green tea extract
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
Udgivet